=121. Adhesion of Soil to Wood, Iron, Etc.=—The adhesive power of moist soil for wood, iron, etc., is measured by Heinrich[80] in the following way: The soil is mixed with water, as above, until it contains just fifty per cent of its total water-holding content. It is then placed in a large vessel and the upper surface made as smooth as possible. A plate of wood, iron, etc., of ten centimeters square is then pressed on the surface until a complete contact is secured. This plate, by means of a hook and cord passing over a pulley, is then subjected to stress by weighting the cord which carries a basket for that purpose. The basket should be of the same weight as the plate in contact with the soil. The weight added to the basket necessary to separate the plate from the soil is taken to represent the cohesive force. The author of the method appears to take no account of the pressure of the air on the plate caused by the exclusion of the air from its under surface. THE ABSORPTIVE POWER OF SOILS FOR SALTS IN SOLUTION. =122. General Principles.=[81]—It is a fact of every-day observation that soils have a particular property of absorbing certain materials with which they come in contact. If it were not for this property all our wells would soon become unwholesome from the reception of decayed animal and vegetable matter carried to them in the drainage water from the surface. It is also a well-known fact that burying dead bodies prevents the gaseous products of decomposition from reaching and vitiating the atmosphere. Besides this well-known power of soils to absorb the decomposition products of animal and vegetable matter, they also possess a property which is of far greater importance in plant economy; that is, the power of withdrawing and retaining certain mineral constituents from their solutions. As far back as the sixteenth century mention is made by Lord Bacon of a process for obtaining pure water on the seashore by simply digging a hole in the sand and allowing it to fill with filtered sea water, which by this means is deprived of its salt. Although certain facts were observed by some of the earlier writers in regard to soil absorption, no systematic researches were conducted with a view of demonstrating the extent and cause of this power until within a comparatively few years. In 1850 Prof. Way published in the _Journal of the Royal Agricultural Society of England_, the results of a thorough and most excellent investigation of the subject. Since then many distinguished chemists, such as Henneberg, Stohmann, Peters, Heiden, Knop, Ullik, Pillitz, Biedermann, Tuxen, and others have given their attention to this matter.