=2. Origin Of Soil.=—Agriculturally considered, the soil proper is the older and more thoroughly disintegrated superficial layer of the earth, which has been longest exposed to weathering and the influences of organic life. It is usually from six to twelve inches, but occasionally several feet in depth. The subsoil, which lies directly under this, is not as a rule so thoroughly disintegrated, since it is protected in a measure by the overlying soil. It usually contains less organic matter than the soil. There is a freer circulation of air in the soil than in the subsoil, and the metallic elements usually exist therein as higher oxids. There is usually a notable difference in color between the soil and subsoil, and frequently a very sharp color line separating the two. Geologically considered, the soil is that portion of the earth’s crust which has been more or less thoroughly disintegrated by weathering and other forces from the original rock formations, or from the sedimentary rocks, or from the unconsolidated sedimentary material. The soil has, therefore, the same essential constitution as the general mass of the earth, except that this débris has been subjected to the solvent action of water and the influence of vegetable growth. Preliminary to the proper understanding of the methods of the analysis of soils, there should be some definite knowledge concerning the composition of the earth’s crust, so that the analyst may understand more thoroughly the origin and nature of the material he has to deal with, and thereby be better equipped for his work. =3. The Chemical Elements Present in the Soil.=—The chemical elements present in the soil are naturally some or all of those which were present in the original rocks. For analytical purposes relating to agriculture, it is not necessary to take into account the rare elements which may occur in the soil, but only those need be considered which are present in some quantity and which enter as an important factor into plant growth. Of the whole number of chemical elements less than twenty are of any importance in soil analysis. These elements may be grouped into two classes, the non-metals, and the metals as follows: Non-metals. Metals. Oxygen, Aluminum, Silicon, Calcium, Carbon, Magnesium, Sulfur, Potassium, Hydrogen, Sodium, Chlorin, Iron, Phosphorus, Manganese, Nitrogen, Barium. Fluorin, Boron. =4. Atomic Masses.=—For the purpose of facilitating the calculation of results the latest revised table of atomic masses is given below. All the known elements are included in this table for the convenience of analysts who may have to study some of the rarer elements in the course of their work.