=92. The Soil as a Mass.=—The soil constituted as indicated in the preceding pages, is now brought to the analyst for investigation. The properties with which he first becomes acquainted are those which impress his senses as mass characteristics. There is a perception of color, consistence, weight and other features which the soil possesses as a whole. The several constituents of the soil must first be considered as molecular and mole aggregates. In other words, the soil in its natural state is a mechanical mixture of particles which must first be considered as a whole. The physical properties of the soil, therefore, should engage the attention of the analyst before he proceeds to the investigation of the properties of its several constituents as classified by the relative size or hydraulic value of the particles of which they are composed, or to a chemical determination of the compounds or elements therein contained. DETERMINATION OF PHYSICAL PROPERTIES. =93. Color.=—The color of a soil depends chiefly upon the proportion of organic matter and iron compounds which it contains and the state of subdivision of its particles. When a soil contains a large amount of organic matter, especially when this organic matter is in an advanced state of decay, it assumes more or less a black color when moist. This black color is to be distinguished from the black alkali tint which is produced by the action of carbonate of soda on organic matter. The naturally black color of a soil containing a large amount of organic matter depends, however, either upon the action of mineral matters upon this organic matter, as in the case of the black alkali mentioned, or upon the blackish color of carbon resulting from the slow combustion of the organic matter during the period of decay. The presence of a large amount of ferric oxid in soil gives the well-known red color so well-marked in the soils of southwestern Kentucky and other portions of the United States. The preponderance of sand in a soil tends to produce a light yellow or whitish tint, while certain kinds of clay have a bluish tint probably due to the presence of ferrous salts. The influence of the color of the soil upon the color of the vegetation is also well-marked, the black soils as a rule producing a much deeper green tint of foliage than the light colored soils. This effect should not be attributed to color alone for as a matter of fact highly colored soils are usually very close and very retentive of moisture, which is one reason, probably, for their not being more highly oxidized. Such soils will produce a more vigorous and ranker growth of vegetation, but it is the texture of the soil and the more moist condition which it maintains, rather than the color, which produce the deeper green tint of foliage. The color of a soil is also used as an index of its fertility, the black and red soils being usually the most fertile.