The method is a quick one. One man can easily do six determinations at a time, and these six determinations can be made in but a little over an hour. Magnesia gives results closely agreeing with theory and causes a very slight frothing, which can be easily controlled. One gram of reduced iron is sufficient in all ordinary complete fertilizers. Magnesia is preferred to caustic soda in the distillation because it produces less frothing and by reason of the danger of some of the soda-lye being carried over mechanically and thus tending to produce an error of a plus nature. In the use of magnesia, assurance must be had that it is strongly in excess. Being less active in its effects a longer time for the distillation must be taken than when soda-lye is used. The modified ulsch method just described is recommended provisionally and with the expectation that each analyst will ascertain its true merits before allowing it to displace longer approved processes. =207. Method of Schlösing-Wagner.=—The Schlösing-Wagner method for estimating nitrogen in the nitrates of fertilizers is carried out at the Halle Experiment Station as follows:[175] A flask, figure 14, of about 250 cubic centimeters capacity, is provided with a rubber stopper with two holes. Through one of them is passed the stem of a funnel carrying a glass stop-cock. The other carries a delivery-tube leading to the receiving vessel. The end of the delivery tube is bent so as to pass easily under the mouth of the measuring burette and is covered with a piece of rubber tubing. Fifty cubic centimeters of saturated ferrous chlorid solution and the same quantity of ten per cent hydrochloric acid are placed in the flask. The ferrous chlorid solution is obtained by dissolving nails or other small pieces of iron in hot hydrochloric acid and it is kept in glass stoppered flasks, of about fifty cubic centimeters capacity, entirely filled. The content of one flask is enough for about twelve determinations and by using the whole content of a flask as soon as possible after opening, any danger of oxidation which would take place in a large flask frequently opened is avoided. [Illustration: FIGURE 14. SCHLÖSING-WAGNER APPARATUS.] The contents of the flask are boiled until all the air is driven off. The delivery-tube is then placed under the measuring-tube, which is filled with forty per cent potash-lye. The measuring-tube is previously almost filled with potash-lye and then a few drops of water added and the tube covered with a piece of filter-paper. By a careful and quick inversion the measuring-tube can be brought into the vessel receiving it without any danger of air entering. The boiling is continued for some time and when no more air escapes, the end of the delivery-tube is brought into another freshly filled measuring-tube and the estimation is commenced.