=3. Limitations of Work.=—It is evident from the preceding paragraph,
that in order to keep the magnitude of this volume within the limits
fixed for a single volume the text must be rigidly confined to the
fundamental principles and practice of agricultural analysis. The
interesting region of pharmacy and allied branches, in respect of
plant analysis, can find no description here, and in those branches
of technical chemistry, where the materials of elaboration are the
products of the field only a superficial view can be given. The main
purpose and motive of this volume must relate closely to the more
purely agricultural processes.
=4. General Manipulations.=—There are certain analytical operations
which are more or less of a general nature, that is, they are of
general application without reference to the character of the material
at hand. Among these may be mentioned the determination of moisture
and of ash, and the estimation of matters soluble in ether, alcohol and
other solvents. These processes will be first described. Preliminary to
these analytical steps it is of the utmost importance that the material
be properly prepared for examination. In general, this is accomplished
by drying the samples until they can be ground or crushed to a fine
powder, the attrition being continued until all the particles are made
to pass a sieve of a given fineness. The best sieve for this purpose
is one having circular apertures half a millimeter in diameter. Some
products, both vegetable and animal, require to be reduced to as fine
a state as possible without drying. In such instances, passing the
product through a sieve is obviously impracticable. Special grinding
and disintegrating machines are made for these purposes and they will
be described further on.
There are some agricultural products which have to be prepared for
examination in special ways and these methods will be given in
connection with the processes for analyzing the bodies referred
to. Nearly all the bodies, however, with which the analyst will be
concerned, can be prepared for examination by the general methods about
to be described.
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