Principles of Public Health: A Simple Text Book on Hygiene, Presenting the Principles Fundamental to the Conservation of Individual and Community HealthTuttle, Thomas Dyer
Science
Principles of Public Health: A Simple Text Book on Hygiene, Presenting the Principles Fundamental to the Conservation of Individual and Community Health
Tuttle, Thomas Dyer
Public health
=Remember.= 1. Clothing should be just heavy enough to keep the
body warm all the time. 2. Never take off your coat or sit in
a draft when you are too warm. 3. Since wearing damp clothing
causes a great deal of sickness, change your clothes as soon as
they become wet or damp. 4. Do not forget to take your umbrella
when it is raining and to wear your rubbers when the ground is
wet. 5. In cold weather wear your overcoat when you are outdoors,
but take it off when you come into the house.
CHAPTER IV
THE USES OF FOOD
We kill a great many of the cells in our bodies by starving them;
either we do not give them enough food or we do not supply the
right kind of food.
[Sidenote: Why the body needs new cells]
Not only must we feed the cells in our bodies, but we must be
constantly making new ones, for in all our work or play, awake or
asleep, we are constantly using up certain cells. These cells are
used to make the body go, just as the engine uses coal to form the
steam that gives it power to run. Boys and girls grow fast and, of
course, if they expect to become well men and women, they must make
a great many new cells all the time, in addition to those used in
doing the work of the body. If we are to make new cells we must
have the right kind of food with which to make them.
[Sidenote: How the body keeps itself warm]
We want to do something besides make new cells; we want to keep
warm and well the cells we already have. No amount of clothing
would keep you warm if you were not making heat inside your body
all the time, any more than you could make a telephone post warm
by putting your coat on it. Therefore it is necessary to have food
that makes heat in the body, in addition to food that builds cells.
We eat a great many kinds of foods, and all that we eat is used
either for building new cells or for producing heat in the body.
Thus we can divide all our foods into two classes--building
material and heat-producing material. The type of building material
is lean meat, and the type of heat-producing material is fat meat
and starches, such as potatoes and bread. Milk contains much
building material as well as heat-producing material. That is why
a baby grows and keeps warm while he takes nothing but milk.
[Sidenote: The building foods]
Lean meat is the best of all building foods. Eggs are largely a
form of lean meat, and hence constitute a good article of food for
building purposes. Certain vegetables contain a large per cent of
building material; this is especially true of dried beans and peas.
Wheat flour and corn meal (particularly when made of whole wheat
and unbolted meal) contain much building material.
Public-domain text, read in full here on John Shaqi.
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