Throughout the period of the Seven Years’ War—that is, from 1756 to 1763—there was a constant interchange of letters upon the subject of the treatment of prisoners of war. The French king had made it a rule to distribute monthly, from his private purse, money for the benefit of his subjects who were prisoners in Britain; this was called the Royal Bounty. It was applied not merely to the relief and comfort of the prisoners while in confinement, but also to the payment of their homeward passages when exchanged, and of certain dues levied on them by the British Government upon entering and leaving the country. The payment was made on a graduated scale, according to rank, by regularly appointed French agents in England, whose exact and beautifully kept accounts may be examined at the Archives Nationales in Paris. This Royal Bounty, the French Government asserted, had been inspired by the continual complaints about the bad treatment of their countrymen, prisoners of war in England. To this it was replied that when the French prisoners arrived it was determined and arranged that they should have exactly the same victualling both in quality and quantity as British seamen, and this was actually increased by half a pound of bread per man per diem over the original allowance. It was asserted that all the provisions issued were good, although the bread was not always fresh baked. This should be remedied. The meat was the same in quality as that served out to British seamen—indeed it was better, for orders were issued that the prisoners should have fresh meat every meat day (six in the week) whereas British seamen had it only twice a week, and sometimes not so often. The Commissioners of the Admiralty expressed their difficulty in believing that the French prisoners were really in need of aid from France, but said that if such aid was forthcoming it should be justly distributed by appointed agents. They appended a _Table d’Avitaillement_ to this effect: Every day except Saturday every man received one and a half pounds of bread, three-quarters of a pound of beef, and one quart of beer. On Saturday instead of the beef he got four ounces of butter or six ounces of cheese. Four times a week each man was allowed in addition half a pint of peas. For money allowance officers of men-of-war received one shilling a day, officers of privateers and merchant ships sixpence. These officers were on parole, and in drawing up their report the Admiralty officials remark that, although they have to regret very frequent breaches of parole, their standard of allowances remains unchanged. With regard to the prison accommodation for the rank and file, at Portchester Castle, Forton Prison (Portsmouth), Millbay Prison (Plymouth), the men slept on guard-beds, two feet six inches in breadth, six feet in length, provided with a canvas case filled with straw and a coverlid. Sick prisoners were treated precisely as were British.