Proceedings of the expedition to explore the northern coast of Africa, from Tripoly eastward : $b in MDCCCXXI. and MDCCCXXII., comprehending an account of the Greater Syrtis and Cyrenaica; and of the ancient cities composing the pentapolisBeechey, Frederick William
History
Proceedings of the expedition to explore the northern coast of Africa, from Tripoly eastward : $b in MDCCCXXI. and MDCCCXXII., comprehending an account of the Greater Syrtis and Cyrenaica; and of the ancient cities composing the pentapolis
Beechey, Frederick William
Sidra, Gulf of (Libya); Tripoli (Libya) -- Antiquities; Tripoli (Libya) -- Discovery and exploration
They were never in the habit of being fed more than once a day,
which was in the evening, when we stopped for the night; so that if
they refused to eat their corn at that time, or before starting the
next morning, it was more than probable that they would get nothing
till the tents were pitched again, after sunset, on the evening
succeeding. Under these circumstances they would perhaps have to
trot hard the whole day, and occasionally to gallop, when we were
pressed for time; sometimes along the loose sand on the beach, and
at others up and down hill in every direction, wherever there was
anything to examine: all this often happened during a hot southerly
wind, and under a burning sun, which kept them in a continual fever,
without their appearing to sustain any particular inconvenience,
or to be more than usually exhausted at night[30].
The habit of feeding horses only once a day is common in Africa under
the most favourable circumstances. Their meal is after sunset, and
before their corn is given them they are generally allowed to drink
as much as they like. After this they get neither corn nor water
till the same time on the following day. Some of the Arabs make a
constant practice of obliging their horses to go two days without
drinking, in order to accustom them to support with a better grace
the privations they must occasionally be exposed to in the desert;
a mode of training which would probably have the same effect on
our English horses as that which is said to have resulted from the
well-known experiment of the Frenchman, who had just contrived to
make his horse do without food, when he was unluckily prevented
by the death of the animal from availing himself of so important
an advantage.
A few weeks’ repose in a comfortable stable at Bengazi was,
however, sufficient to restore most of our horses to their former
strength and condition; and they afterwards carried us in very good
style over the steep woody hills and rugged passes of the Cyrenaica.
Public-domain text, read in full here on John Shaqi.
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