Profitable poultry : $b Their management in health and disease — John Shaqi
Profitable poultry : $b Their management in health and diseaseTegetmeier, W. B. (William Bernhard)
Science
Profitable poultry : $b Their management in health and disease
Tegetmeier, W. B. (William Bernhard)
Poultry
“It is the birds of silver variety, however, which I regard and
recommend as perfect miracles of egg-producing constancy. They
commence laying, if in good health and with a _good run_ (an
essential to the well-doing of both the varieties), at _five_ months
old, and generally lay at least six days out of the seven, until the
moulting season arrives--in all probably some 250 eggs. They very
quickly get their new plumage--and in six weeks recommence their
labours with the same praiseworthy diligence, until another season
passed warns them that moulting time is again at hand. After the
second year I do not consider it advisable to keep them for laying
purposes, although I think the best chicken are bred from them after
that period with a young yearling cock.
“Like their golden relations they never sit, and rarely evince the
slightest desire to undertake the task of incubation. I feel quite
confident that no fowl produces so much _egg stuff_ with so _small
an amount of food_. Give them a good run, a clean, dry, warm house
at night, and one quarter of the food you bestow upon Cochins, and
you will have no further trouble with them. They feather early and
quickly, and may safely be hatched early in April.
“I must not, however, omit to state one drawback which there is to
the keeping my spangled pets--they fly like pheasants, and know not
bounds. They are great enemies to flowers, fruit, vegetables, indeed,
anything they can lay hold of; and although capable of being made as
tame as any other fowls, in their instincts they seem almost more
like game than domesticated poultry. However, as a balance to this,
there is no fowl so capable of taking care of itself, of finding its
own food, of avoiding danger, and of repaying its owner handsomely
for the slight care it demands at his or her hands. Indeed, I cannot
recommend to a beginner in poultry-keeping a more beautiful and
interesting, or a more profitable selection.
“There is much difference of opinion about the desired points of
beauty in these birds. For the exact requirements in the north
country shows I must refer my readers to the Rules of the Yorkshire
Societies, and I will therefore confine myself to a brief and general
description of what I consider requisite for perfection in these
birds, and firstly as to the golden variety; although, with the
exception of a few observations which I shall make about the cocks,
the same points are almost requisite in both varieties.
Public-domain text, read in full here on John Shaqi.
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