Profitable poultry : $b Their management in health and diseaseTegetmeier, W. B. (William Bernhard)
Science
Profitable poultry : $b Their management in health and disease
Tegetmeier, W. B. (William Bernhard)
Poultry
nostrils, either from the front or through the slit in the roof of
the mouth, warm stimulating food, as meal or bread and ale, and a
little pepper should be given. Remedies given internally seem to have
but very little effect on the disease, but I think I have seen more
benefit from half a grain of blue vitriol given once a day in meal
than from any other medicine.
Croup, from the similarity of its name is often confounded with Roup,
from which, however, it is perfectly distinct, being inflammation
of the wind-pipe, the symptoms are a difficulty of breathing and a
rattling or peculiar noise in the throat, this, in some cases, is
even musical; sometimes thick glairy mucus is coughed up, but there
is never any swelling of the face or discharge from the nostrils, the
disease is most frequent in damp weather, and yields readily to warm
dry housing, and one-twelfth of a grain of tartar emetic.
Inflammation of the lungs is known by a difficulty of breathing, but
without the noise of croup, the same treatment with tartar emetic is
advisable.
Consumption, arising from the presence of scrofulous matter in the
lungs, is produced by cold, damp, bad food, and is also inherited
from parents; this disease being hereditary, it is worse than useless
to attempt to cure fowls that are affected, as the chicken are
certain to be tainted with the disease.
Pip is the name given to a dry horny scale which appears on the
tongue, in all those diseases in which the fowl becomes feverish; it
is only a symptom of internal fever and not a disease itself, the
remedy is to remove the real disease causing it.
Gapes in chicken is caused by peculiar parasitic worms adhering to
the inside of the windpipe; they are readily removed by stripping a
small quill of its side feather, except an inch of the end, dipping
it in spirits of turpentine, and inserting it in the wind-pipe; but
as this remedy often excites fatal inflammation, I have suggested
fumigation with the vapour of turpentine, by shutting the chicken up
in a box, with some shavings moistened with the spirit, as long as
they can withstand the action of the vapour, and the remedy has been
found very successful.
DISEASES OF THE DIGESTIVE ORGANS are simple in their treatment. A
fowl sometimes becomes crop-bound from overdistending that organ;
warm water poured down the throat frequently loosens the mass; but,
if necessary, a perpendicular incision may be made at the upper part
of the swelling sufficiently large to extract the swollen food, and
it will be found to close again without the slightest difficulty;
the fowl should, however, be kept on soft food for several days
afterwards. Inflammation of the stomach, which is situated between
the crop and the gizzard, is a very frequent cause of death in highly
fed fowls--they mope, refuse to eat, pine away, and die; there is
no cure for the disease, but it is readily prevented by the use of
natural food--peas, greaves, hemp seed, being rigorously excluded.
Public-domain text, read in full here on John Shaqi.
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