The hotels in the provincial town are inadequate to accommodate the people who journey annually to Quillota to witness the strange scenes presented in the procession of the Pelican, and when the ceremony is concluded there is an undignified rush for trains. The crowd, that stands quietly with bared heads during the passion play, resolves itself into a mob, each individual scrambling and fighting for the most advantageous position at the railway station. Those who cannot secure accommodation in the trains must spend the night in the streets, and following “La Procesión del Pelicano” the usual quiet of Quillota is turned into a drunken rabble. The police are unable to control the crowd, and the scene of religious fervor and devout Christian spirit shown by the multitude during the procession representing Christ crucified, is changed to a bacchanalian carousal. The event brings out the peculiarities of the Chilean character. One hour they are intoxicated with religious excitement and the next on aguardiente, entering as enthusiastically into the spirit of one condition as the other, with never a thought, apparently, of the inconsistency of their actions. FEAST OF THE PATRON SAINT. The celebration of the anniversary of the patron saint of the parish church is an important event. The little vice-parroquia (district church), where the annual feast is held, is generally whitewashed, and has a tile roof, blue doors, and yellow painted windows, and is topped by a square belfry tower. It is usually situated upon a slight elevation from which the ground slopes down to a nearby country road. The only relief to the monotony of the dreary surroundings is a few flowering shade trees. About the time the “novena” is concluded, carts begin to arrive and form in line along the roadside. As the crowd augments the scene resolves itself into one of animation and activity. People are constructing out of tree boughs, places of temporary residence, in which they sleep and where they conduct a small business during the festival. Women are engaged in bringing in firewood and jugs of water, which they carry on their heads. Oxen are unhitched from carts and driven home, as the feast lasts many days. Often as many as fifty carts, covered with canvas, branches of trees or skins are arranged side by side in close proximity. They serve as places of shelter for the owners, who remain throughout the feast. Each cart is supplied with a barrel of chicha, wine and aguardiente, and also with fowls and vegetables, from which is made cazuela, to supply the hungry crowd.