Another disproof may be found in the ‘fern web,’ ‘bracken clock’ of
Scotland; the tiny cockchafer, with brown wing-cases and dark-green
thorax, which abounds in some years in the hay-meadows, on the fern, or
on the heads of umbelliferous flowers. The famous Loch-Awe fly,
described as an alder-fly with a rail’s wing, seems to be nothing but
this fat little worthy: but the best plan is to make the wings, either
buzz or hackle, of the bright neck-feather of the cock pheasant, thus
gaining the metallic lustre of the beetle tribe. Tied thus, either in
Devonshire or Snowdon, few flies surpass him when he is out. His fatness
proves an attraction which the largest fish cannot resist.
The Ephemeræ, too, are far more important in rapid and rocky streams than
in the deeper, stiller waters of the south. It is worth while for a good
fish to rise at them there; the more luxurious chalk trout will seldom
waste himself upon them, unless he be lying in shallow water, and has but
to move a few inches upward.
But these Ephemeræ, like all other naiads, want working out. The species
which Mr. Ronalds gives, are most of them, by his own confession, very
uncertain. Of the Phryganidæ he seems to know little or nothing,
mentioning but two species out of the two hundred which are said to
inhabit Britain; and his land flies and beetles are in several cases
quite wrongly named. However, the professed entomologists know but
little of the mountain flies; and the angler who would help to work them
out would confer a benefit on science, as well as on the ‘gentle craft.’
As yet the only approach to such a good work which I know of, is a little
book on the trout flies of Ripon, with excellent engravings of the
natural fly. The author’s name is not given; but the book may be got at
Ripon, and most valuable it must be to any North-country fisherman.
But come, we must not waste our time in talk, for here is a cloud over
the sun, and plenty more coming up behind, before a ruffling south-west
breeze, as Shelley has it—
‘Calling white clouds like flocks to feed in air.’
Public-domain text, read in full here on John Shaqi.
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