Soon we strike the Adour, here of the shape and size of a second-class
Scotch salmon-stream, with swirling brown pools beneath grey crags, which
make one long to try in them the virtues of ‘Jock Scott,’ ‘the Butcher,’
or the ‘Dusty Miller.’ And perhaps not without effect; for salmon are
there still; and will be more and more as French ‘pisciculture’ develops
itself under Government supervision.
Here we touch again the line of that masterly retreat of Soult’s before
the superior forces of Wellington, to which Napier has done such ample
and deserved justice.
There is Berenz, where the Sixth and Light divisions crossed the Gave,
and clambered into the high road up steep ravines; and there is Orthez
itself, with the beautiful old Gothic bridge which the French could not
blow up, as they did every other bridge on their retreat; and the ruins
of that robber den to which Gaston Phœbus, Count of Foix (of whom you may
read in Froissart), used to drag his victims; and there overhead, upon
the left of the rail and road, is the old Roman camp, and the hill of
Orthez, and St. Boes, and the High Church of Baights, the scene of the
terrible battle of Orthez.
The Roman camp, then ‘open and grassy, with a few trees,’ says Napier, is
now covered with vineyards. Everywhere the fatal slopes are rich with
cultivation, plenty, and peace. God grant they may remain so for ever.
And so, along the Gave de Pau, we run on to Pau, the ancient capital of
Bearn; the birthplace of Henri Quatre, and of Bernadotte, King of Sweden;
where, in the charming old château, restored by Louis Philippe, those who
list may see the tortoise which served as the great Henry’s cradle; and
believe, if they list also, the tale that that is the real shell.
For in 1793, when the knights of the ‘bonnet rouge’ and ‘carmagnole
complete’ burst into the castle, to destroy every memorial of hated
royalty, the shell among the rest, there chanced—miraculous
coincidence—to be in Pau, in the collection of a naturalist, another
shell, of the same shape and size. Swiftly and deftly pious hands
substituted it for the real relic, leaving it to be battered in pieces
and trampled in the mud, while the royal cradle lay perdu for years in
the roof of a house, to reappear duly at the Restoration of the Bourbons.
Of Pau I shall say nothing. It would be real impertinence in one who
only spent three days in it, to describe a city which is known to all
Europe; which is a permanent English colony, and boasts of one, and
sometimes two, packs of English foxhounds. But this I may be allowed to
say. That of all delectable spots I have yet seen, Pau is the most
delectable. Of all the landscapes which I have beheld, that from the
Place Royale is, for variety, richness, and grandeur, the most glorious;
at least as I saw it for the first time.
Public-domain text, read in full here on John Shaqi.
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