“None to me exactly; but I’ll tell you. We had got down on all fours to stand her up, and Monsieur de Peyrehorade, he was pulling on the rope, too, although he hasn’t any more strength than a chicken, the excellent man! With a good deal of trouble we got her on her feet. I was picking up a piece of stone to wedge her, when, _patatras!_ down she went again, all in a heap. ‘Stand from under!’ says I. But I was too late, for Jean Coll didn’t have time to pull out his leg.” “And he was hurt?” “His poor leg broken off short like a stick! _Pécaïre!_ when I saw that, I was furious. I wanted to smash the idol with my pickaxe, but Monsieur de Peyrehorade held me back. He gave Jean Coll some money, but he’s been in bed all the same ever since it happened, a fortnight ago, and the doctor says he’ll never walk with that leg like the other. It’s a pity, for he was our best runner, and next to monsieur’s son, the best tennis player. I tell you, it made Monsieur Alphonse de Peyrehorade feel bad, for Coll always played with him. It was fine to see how they’d send the balls back at each other. Paf! paf! They never touched the ground.” Chatting thus we entered Ille, and I soon found myself in M. de Peyrehorade’s presence. He was a little old man, still hale and active, with powdered hair, a red nose, and a jovial, bantering air. Before opening M. de P.’s letter, he installed himself in front of a bountifully spread table, and introduced me to his wife and son as an illustrious archæologist, who was destined to rescue Roussillon from the oblivion in which the indifference of scholars had thus far left it. While eating with a hearty appetite--for nothing is more conducive thereto than the keen mountain air--I examined my hosts. I have already said a word or two of M. de Peyrehorade; I must add that he was vivacity personified. He talked, ate, rose from his chair, ran to his library, brought books to me, showed me prints, filled my glass; he was never at rest for two minutes in succession. His wife, who was a trifle too stout, like all the Catalan women after they have passed forty, impressed me as a typical provincial, who had no interests outside of her household. Although the supper was ample for at least six persons, she ran to the kitchen, ordered pigeons killed, all sorts of things fried, and opened Heaven knows how many jars of preserves. In an instant the table was laden with dishes and bottles, and I should certainly have died of indigestion if I had even tasted everything that was offered me. And yet, with every new dish that I declined, there were renewed apologies. She was afraid that I would find myself very badly off at Ille. One had so few resources in the provinces, and Parisians were so hard to please!