Psychotherapy: Including the History of the Use of Mental Influence, Directly and Indirectly, in Healing and the Principles for the Application of Energies Derived from the Mind to the Treatment of DiseaseWalsh, James J. (James Joseph)
Science
Psychotherapy: Including the History of the Use of Mental Influence, Directly and Indirectly, in Healing and the Principles for the Application of Energies Derived from the Mind to the Treatment of Disease
Walsh, James J. (James Joseph)
Mental healing
The popularization of bacteriology, then, has been one of those
moments of unfavorable suggestion that have affected a large number of
people. Such influences do not mean much for people of phlegmatic
temperament. For others, however, they have a weighty significance and
make every symptom, or more properly every sensation, that is at all
unusual in the digestive tract, seem of ominous import. Certain
sensations inevitably accompany digestion. The peristaltic movements
are usually said to be unfelt, but even a slight exaggeration brings
them into the sphere of sensation. Where attention is given to the
abdominal region and its contents, feelings that ordinarily are not
noticed at all come to be perceived. With the unfavorable suggestion
derived from the unfortunate diffusion of a superficial knowledge of
pathology and of bacteriology instead of hygiene and the science of
beneficent microbiology, these feelings produce a bad effect upon the
individual.
Familiar Examples of Unfavorable Suggestion.--There are many familiar
examples of the discomfort that may be produced by the mental
persuasion that something will disagree with us, or that certain
feelings have a significance quite beyond that which ought to be
attributed to them. Everyone knows how qualmy may be the feeling
produced by being told that something eaten with a relish contained
some unusual material, or was cooked under unclean conditions. Food
that agrees quite well with people, so long as they do not know too
much about it, often fails to be beneficial after they see how it has
been prepared. It is often said that people would not relish the food
{97} placed before them if they were aware how lacking in cleanliness
was the place of its preparation, and how negligent those who had
charge of it. Occasionally a peep at the kitchen of a boarding house
effectually takes away appetite, or disturbs the equanimity with which
food must be taken, if there is to be that undisturbed digestion which
makes for healthy nutrition.
It is, indeed, with regard to digestion that the influence of the mind
on the body, favorable as well as unfavorable is, perhaps, most
effectively exercised. Unfortunately the unfavorable influence is even
more pronounced than its opposite. Some people are much more sensitive
than others in this respect, and even the thought of certain defects
in the preparation of their food seriously disturbs them. Everyone has
had the experience of seeing sensitive persons leave the table because
some one insisted on telling a nauseating tale. Anyone who has seen
the effect of talking of blood sausage or fried brains with black
butter sauce at a table on shipboard, when some practical joker was
exercising his supposed wit, knows how much the imagination can
disturb, not only appetite but digestion. The attitude of mind means
much, and especially are such unfavorable suggestions likely to
produce serious effects in inhibiting digestion.
Public-domain text, read in full here on John Shaqi.
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