----------------------------+-----------+----------+---------+---------- | | | | Fuel Food materials. | Weight. | Cost. | Protein.| Value. ----------------------------+-----------+----------+---------+---------- | | | | _Breakfast._ |Lbs. Oz. | Cents. | Pounds. | Calories. | | | | Baked apples | 2 0 | 2 | .008 | 510 Boiled hominy | 8 |\ | / .041 | 823 Milk | 10 | > 4-1/2 |< .020 | 202 Sugar | 3 |/ | \ ... | 350 Broiled sirloin | 10 | 11 | .099 | 650 Potatoes | 8 | 1 | .009 | 162 Muffins: | | | | 1 egg | 4 |\ 5 |/ .032 | 162 2 cups flour | 8 |/ |\ .057 | 820 Butter | 2 | 4 | ... | 435 Coffee | ... | 3-1/2 | .010 | 410 |-----------+----------+---------+---------- Total | | 31 | .276 | 4,524 | | | | _Dinner._ | | | | | | | | Tomato soup | 2 0 | 6 | .036 | 370 Veal stew, shoulder | 2 0 | 20 | .332 | 1,350 Potatoes | 3 0 | 4-1/2 | .054 | 975 Apple dumpling: | | | | 1 egg | 2 |\ | / .016 | 81 4 apples | 1 8 | \ 8 |/ .006 | 382 1/2 cup lard | 4 | / |\ ... | 1,055 1 cup flour | 4 |/ | \ .028 | 410 | | | | Sauce for dumpling: | | | | Butter | 1 |\ 3 |/ ... | 217 Sugar | 4 |/ |\ ... | 465 Bread | 12 | 3 | .071 | 904 Butter | 1 | 2 | ... | 217 Coffee or tea | ... | 3-1/2 | .010 | 410 |-----------+----------+---------+--------- Total | | 50 | .553 | 6,836 | | | | | | | |