Punch, or the London Charivari, Volume 1, September 12, 1841Various
General
Punch, or the London Charivari, Volume 1, September 12, 1841
Various
English wit and humor -- Periodicals
The "Council of the Dramatic Authors' Theatre" enticed us from home on
Monday last, by promising what as yet they have been unable to
perform--"Enjoyment." As usual, they obtained our company under false
pretences: for if any "enjoyment" were afforded by their new farce, the
actors had it all to themselves.
It is astonishing how vain some authors are of their knowledge of any
particular subject. Brewster monopolises that of the polarization of light
and kaleidoscopes--poor Davy surfeited us with choke damps and the safety
lantern--the author of "Enjoyment" is great on the subject of cook-shops;
the whole production being, in fact, a dramatic lecture on the "slap-bang"
system. _Mr. Bang_, the principal character, is the master of an
eating-house, to which establishment all the other persons in the piece
belong, and all are made to display the author's practical knowledge of
the internal economy of a cook-shop. Endless are the jokes about
sausages--roast and boiled beef are cut, and come to again, for a great
variety of facetiae--in short, the entire stock of fun is cooked up from
the bill of fare. The master gives his instructions to his "cutter" about
"working up the stale gravy" with the utmost precision, and the "sarver
out" undergoes a course of instruction highly edifying to inexperienced
waiters.
This burletta helps to develop the plan which it is the intention of the
"council" to follow up in their agonising efforts to resuscitate the
expiring drama. They, it is clear, mean to make the stage a vehicle for
instruction.
Miss Martineau wrote a novel called "Berkeley the Banker," to teach
political economy--the "council" have produced "Enjoyment" as an
eating-house keepers' manual, complete in one act. This mode of
dramatising the various guides to "trade" and to "service" is, however, to
our taste, more edifying than amusing; for much of the author's learning
is thrown away upon the mass of audiences, who are only waiters between
the acts. They cannot appreciate the nice distinctions between "buttocks
and rounds," neither does everybody perceive the wit of _Joey's_ elegant
toast, "Cheap beef and two-pence for the waiter!" This kind of
erudition--like that expended upon Chinese literature and the arrow-headed
hieroglyphics of Asia Minor--is confined to too small a class of the
public for extensive popularity, though it may be highly amusing to the
table-d'hote and ham-and-beef interest.
Public-domain text, read in full here on John Shaqi.
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