Punch, or the London Charivari, Volume 152, June 6, 1917Various
History
Punch, or the London Charivari, Volume 152, June 6, 1917
Various
English wit and humor -- Periodicals
I took my stand with my back to the fire, conscious of a listening
kitchen-maid behind the scullery door, and after asking if the range
continued to give satisfaction I opened on the general question of
submarines. But Cook had the better of me there. I had forgotten that
she has a son on a submarine. I spoke of the serious position of the
country, and Cook cheerfully assented. (For her part she often said to
Jane that we were goin' 'eadlong into trouble.) I spoke, in general
terms, of economy, and found we were in complete agreement. ("Only last
night I says to Jane, 'Waste not, want not' must be our motter.") Then I
announced the amount of the DEVONPORT rations and repeated them twice
most impressively. Cook appeared to be going through a number of swift
professional calculations. ("Six times four is twenty-four, and six
times two-and-three-quarters is--m--m--m--m--carry one--is sixteen and
a-half, but syrup might do for the batter.") Well, Sir, she would try.
She would keep a book, "and every hounce that came into this house--be
it rabbit or be it liver--shall be put down."
I was so pleased with her attitude that I allowed myself to be carried
away rather, and we agreed before the conference ended that we would try
to improve upon Lord DEVONPORT if it was possible. Cook, as I left her,
impressed me as an heroic figure, facing a grim future with a high
heart.
"You did it beautifully, dear," said my wife as I came out. She also had
been listening behind the other door.
CHAPTER II.
Weeks passed. My only desire was to dismiss the whole question from my
mind. Like LLOYD GEORGE in the House of Commons I had appeared and made
my statement, and I was content to leave the whole matter to my wife. I
do not mean to say that I did not observe sundry innovations in the food
supply. Funny-looking scones came up that tasted rather of pea-soup;
some of the meat dishes had a sort of padded-out aspect, and it was
difficult to get quite away from oat-meal. But I had no cause to
complain. It is only in the last ten days that the situation has become
grave. Barer and barer is the board. I have even had to make
suggestions. I proposed that bacon, for instance, might be allowed to
reappear on Sundays. Very well, said my wife patiently, she would see
what she could do. I wondered if buttered toast had been finally
banished for the Duration. She hoped not. But I gave up that policy, for
I found that whenever I recovered some such fugitive from our table
something else was certain to disappear.
My eyes were opened to it at last. I saw that the establishment was
going rapidly downhill. And I could get no real satisfaction from my
wife. She would make vague promises of reform; she would undertake to do
her best; and she would begin to talk brightly about something else.
And then I wanted to ask the Harrisons to lunch. That brought on the
crisis, for I formulated a minimum demand of a leg of mutton or a pair
of fowls.
Public-domain text, read in full here on John Shaqi.
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