By a strange coincidence I made the acquaintance of an admirable rabbit _goulash_, which was, I believe, identical with that which I saw being prepared at the Frugality Exhibition. Thus extremes meet, and the fusion of classes is happily illustrated in the common use of the same comestibles. There are always a number of people lunching in the great hotels in these war-time days, and I was glad to see Lady Allchin, looking remarkably well-nourished in a mauve Graeco-Roman dress and Gainsborough hat; Lady Waterstock, Lord Hilary Sprockett and Sir Peter Frye-Smith. YESTERDAY'S WEDDING. Lady Carmilla Dunstable made a lovely bride at St. Mungo's, Belgravia, yesterday, on her marriage to Prince Wurra-Wurra, of Tierra-del-Fuego. The story of the engagement is wildly romantic. Lady Carmilla was returning from Peru, where she had been hunting armadillos; the ship in which she was travelling was wrecked in the Straits of Magellan, and she was rescued by Prince Wurra-Wurra, who was casually cruising about in his catamaran. Her family were for some time hostile to the match, but all objections were soon removed, as the Prince has abjured cannibalism and is now an uncompromising vegetarian. The bridegroom, who is a fine-looking man of the prognathous type, was loudly cheered by the crowd on leaving the church. A CHARMING CONCERT. All true melomaniacs will rejoice to hear that the Signora Balmi-Dotti has decided to give another vocal recital at the Dorian Hall. Her programme as usual reflects her catholic and cosmopolitan taste, for she will sing not only Welsh and Cornish folk-songs, but works by PALESTRINA, Gasolini, Larranaga, Sparafucile, and the young American composer, Ploffskin Jee, so that both classical and modern masters will be represented. TWO RECIPES FOR TEA CAKES. The FOOD CONTROLLER looks askance at teas in these days, but in hot weather, when luncheon is reduced to the lowest common denominator and dinner resolves itself into a cold collation in the cool of the evening, some refreshment between our second and third meals is indispensable. I accordingly give two recipes which need no wheaten flour and are very quickly made. Take half-a-pound of sugar, a quarter of caviare, a quarter of calipash, a quarter of millet and six peaches. Beat the caviare to a cream and pound the peaches to a pulp; then add the sugar and millet and stir vigorously with a mirliton. Put into patty-pans and bake gently for about thirty minutes in an electric silo-oven. About thirty cakes should result; but more will materialize if you increase the ingredients proportionately. Take two kilowatts of ammoniated quinine and beat up with one very large egg--a swan's for choice. Add gradually ten ounces of piperazine, a pint of Harrogate water and inhale leisurely through a zoetrope. MELISANDE. * * * * * [Illustration]