Another link is discovered in the person of the useful and ornamental domestic animal who is popularly supposed to furnish the material for sausages. The accidental discovery of a suspender-button, or the claw of a kitten, in the sausage, gave rise to some doubt as to the composition of this favorite edible; but statisticians usually admit that hogmeat forms the staple. Doctor KANE speaks in glowing terms of the excellence of rats when mixed with due proportions of walrus blubber, and cut out in frozen chunks, probably with a cold-chisel. Why this fierce rodent should make more savory meat than the innocent kitten, does not appear. The latter is certainly much nicer to play with, in the ante-mortem state. But this is a digression. Returning, therefore, not to the mutton, but to the pork, consider the distinctive habits of both pig and Boy at meal-time, and see how nearly identical they are. Watch the innocent in bristles as he places his graceful right paw upon the ear of corn, while he shells and masticates. Turn to the innocent in broadcloth, and notice how he clutches the succulent turkey-leg, and how rapidly he polishes the femoral bone. Throw a second ear of the cereal in the trough, and observe how promptly the left paw secures it, lest it should be transformed into lard through the agency of a companion pig. Place the other turkey-leg, both wings, three slices of breast, the side-bone and plenty of "stuffin'" within reach of the other embryo, and notice the glare of his famished eye, if some other plate than his is presented. You would fancy he had been exploring the route of another ship-canal across the Isthmus of Darien, and had tasted no food for twenty-two days.