Queensland, the Rich but Sparsely Peopled Country, a Paradise for Willing WorkersQueensland Government Intelligence and Tourist Bureau
History
Queensland, the Rich but Sparsely Peopled Country, a Paradise for Willing Workers
Queensland Government Intelligence and Tourist Bureau
Queensland -- Economic conditions
Mr. C. F. Holton, who was a miner by occupation, took up 160 acres at
Grantleigh, in the Gogango district (Central Queensland), seven years
ago. At the time he had only £50 in his pocket. For a couple of years
he undertook to cut timber for the Mount Morgan Mine, and also worked
on the selections of several of his neighbours. By this means he made
sufficient money to enable him to start farming on his own account.
To-day he is making a profit of over £100 annually by growing lucerne,
maize, potatoes, &c. Last year he obtained from 65 to 70 bushels to
the acre from his crop of maize, and his lucerne yields from five
to six cuttings annually. Berkshire and Yorkshire pigs are bred on
a small scale. Among other crops grown are Rhodes grass, millets,
barley, cowpea, pumpkins, and grapes. In partnership with Mr. H.
Gates, he has acquired a prickly-pear selection of 640 acres on the
opposite side of the line. The pear, which is very thick, is being
eradicated by burning. It takes two men a day to clear two acres.
About 150 acres of this property is to be planted with wheat, oats,
English potatoes, and fruits
of various kinds.
Queensland—The Finest Agricultural Country in Australia.
Mr. Robert Laver, a Victorian farmer, together with his nine sons,
took up 13,000 acres under the group system in the Gogango Scrub
(Central Queensland) five years ago. They have now 3,000 acres
cleared, and 500 acres under cultivation, 400 acres being under Rhodes
grass. The other crops are:—Maize, 30 acres; lucerne, 50 acres;
cowpea, 5 acres; pumpkins (planted in the same area with the maize),
30 acres. Citrus fruits and grapes are also grown on a small scale.
Last year 10 acres of oats and 9 acres of wheat averaged 2 tons of
hay to the acre. Herefords, crossed by a Devon-Shorthorn strain of
bull, are bred for the butcher every year. The dairy herd is composed
of grade Shorthorns and Ayrshires, crossed by an Illawarra bull. The
return from 20 to 40 cows for the year was 5,649 lb. of commercial
butter. The 60 cows milked daily earn about 15s. per head per month.
All the milking is done by machine. Last year 100 tons of oaten,
wheaten, and lucerne chaff were sold at £4 10s. per ton. The Laver
family also devote much attention to pig raising. A few years ago
they bred pure-bred Lincolns, and in 1912 fattened 27 merinos on an
acre of rape. The land is of a rich chocolate nature, and is watered
by Gogango Creek, several lagoons, and the Fitzroy River. Steps are
to be taken at an early date to irrigate the farms by lifting the
water from the river by means of a pump, and then adopting natural
gravitation. The Laver family, who started with plenty of money, are
in a position to carry on their operations on a large scale. They
estimate the cost of clearing their scrub land at £3 per acre. They
state that Queensland, particularly the Gogango Scrub portion of it,
is the finest agricultural country in the Commonwealth. The climate,
too, cannot be equalled.
Public-domain text, read in full here on John Shaqi.
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