No social gathering can successfully run itself. See what forethought and expenditure are given to make successful the "smoking-club," the "wine-social," the "card and dancing parties," and the "theater." Not one of these institutions thrive without thought and cost in their management. Put the same thought and expense into the gathering for social recreation, and you will find all of the merits of the questionable institution and none of its demerits. No company has larger capabilities than the mixed company at the social gathering. Nor may any purpose be more perfectly served than the purpose of true social recreation. Here we find those skilled in music, versed in literature, adept at conversation; we find the practical joker, the proficient at games, and last, but not least, those "born to serve" tables. This variety of genius, of wit, of skill, of willingness to serve, is laid at the altar of pleasure for the worthy purpose of making new again the weary body, the languishing spirit, the lonely heart. Let the right management and stimulus be given to this resourceful company, and the hours will pass as moments, the surest sign of a good time. SOME ESSENTIALS. DINING, SOCIAL HOUR, GAMES. No social recreation is complete without dining. And yet the least important part of this meal should be the taking of food. It is a serious fault with the modern social that too much attention is given to the variety and quantity of food, and not enough to merriment in taking it. To be successful, the social company should gather as early as possible; the first hour-and-a-half should be given to greetings and to social levity of the brightest and wittiest sort. If one has an ache or a pain, a care or a loss, let it be forgotten now. It is weakness and folly continually to be under any burden. Here every one should take a genuine release from seriousness and earnestness in weighty and responsible affairs. Let all, except the serving committee for this evening, take part in this strictly social hour-and-a-half. When the late-comers have arrived and have been introduced, and the people have moved about and met one another, almost before the company are aware of it they are invited by the serving committee to dine. Usually all may not be served at once. Now that the company has been thinned out, the older persons having gone to the tables, short, spirited games should be introduced in which every person not at luncheon, should be given a place and a part. At this juncture it is not best to introduce sitting-games, such as checkers, authors, caroms, or flinch, for the contestants might be called to take refreshments at a critical moment in the contest. With a little attention to it, appropriate games may be introduced here that need not interfere with luncheon. Fully half an hour should be spent at each set of tables, where at the close of the meal, some humorous subject or subjects should be introduced and responded to be those best fitted for such a task.