Quintus Claudius: A Romance of Imperial Rome. Volume 1Eckstein, Ernst
History
Quintus Claudius: A Romance of Imperial Rome. Volume 1
Eckstein, Ernst
Rome -- History -- Flavians, 69-96 -- Fiction
“With the greatest pleasure,” said Aurelius eagerly, “and all the
more so, as I purposed remaining to rest at Baiae--” but he colored
as he spoke, for this was not the truth--he looked round in some
embarrassment at Magus, who was standing humbly in a corner of the room
and preparing to serve some refreshment. The eyes of the master and the
slave met, and the master colored more deeply, while the slave laughed
to himself with a certain satisfaction. Two other servants placed seats
round the table in the old Roman fashion, for the custom of lying on a
couch at meals was by no means universal in the provinces, and Aurelius
knew that even in Rome women of high rank and strict conduct contemned
this luxurious habit.
The rocking of the vessel had ceased, for it had been steered into
a sheltered cove of the bay, and before long a tempting breakfast
was spread on the embroidered cloth; fish, milk, honey, eggs, fruit
and a dish of boiled cray-fish, of which the scarlet mail contrasted
picturesquely with the artistically-embossed silver-platter on which
they were served.
Aurelius begged his guests to be seated and led Octavia to the seat of
honor at the upper end of the table. On her left hand her daughter,
the fair Claudia, took her seat; Aurelius sat on the other hand and at
the side of the table. Herodianus and Baucis, who was still very much
discomposed, took their places at the other end of the table and at a
respectful distance.
“You must take what little I can offer you, ladies,” said the Batavian.
“We Northmen are plain folks....”
“You are joking!” interrupted Octavia. “Do you imagine, that all the
inhabitants of the imperial city are gourmands after the fashion of
Gavius Apicius?”[39]
“Well,” said Aurelius in some confusion, “we know at any rate that Rome
is the acknowledged mistress of all the arts of refined enjoyment, and
above all of the most extravagant luxury in food....”
“Not half so much so as you believe,” said Octavia. “You gentlemen from
the provinces fall, without exception, into that strange mistake. A
Roman lady in the same way is to you the type of all that is atrocious,
because a few reckless women have made themselves talked about. You
forget that it is in the very nature of virtue to remain concealed and
ignored. But tell me, my lord, whence do you procure this delicious
honey?”
“It comes from Hymettus,”[40] replied Aurelius, who was somewhat
disconcerted by the lady’s airs and manners. “My friend here, the
worthy Herodianus, procured it at Panormus.”
“Ah!” said Octavia, raising a polished emerald[41] mounted in gold
to her eye, for she was short-sighted: “Your friend understands the
subject, that I must confess--do you not think so, Claudia my love?”
Public-domain text, read in full here on John Shaqi.
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