It is not to be supposed that they were great men like the mighty men of beer known of old,--such as Barclay and Perkins, or Reid and Co. Nor were they new, and pink, and prosperous, going into Parliament for this borough and that, just as they pleased, like the modern heroes of the bitter cask. When the student at Oxford was asked what man had most benefited humanity, and when he answered "Bass," I think that he should not have been plucked. It was a fair average answer. But no student at any university could have said as much for Bungall and Tappitt without deserving utter disgrace, and whatever penance an outraged examiner could inflict. It was a sour and muddy stream that flowed from their vats; a beverage disagreeable to the palate, and very cold and uncomfortable to the stomach. Who drank it I could never learn. It was to be found at no respectable inn. It was admitted at no private gentleman's table. The farmers knew nothing of it. The labourers drenched themselves habitually with cider. Nevertheless the brewery of Messrs. Bungall and Tappitt was kept going, and the large ugly square brick house in which the Tappitt family lived was warm and comfortable. There is something in the very name of beer that makes money. Old Bungall, he who first established the house, was still remembered by the seniors of Baslehurst, but he had been dead more than twenty years before the period of my story. He had been a short, fat old man, not much above five feet high, very silent, very hard, and very ignorant. But he had understood business, and had established the firm on a solid foundation. Late in life he had taken into partnership his nephew Tappitt, and during his life had been a severe taskmaster to his partner. Indeed the firm had only assumed its present name on the demise of Bungall. As long as he had lived it had been Bungall's brewery. When the days of mourning were over, then--and not till then--Mr. Tappitt had put up a board with the joint names of the firm as at present called.