Ragged homes and how to mend themBayly, Mrs. (Mary)
History
Ragged homes and how to mend them
Bayly, Mrs. (Mary)
Charities -- Great Britain; Poor -- England -- London
“the girl” is despatched with many threats to the nearest places where
bread and cheese and porter can be procured, and charged at the same time
to get “two penn’orth of gin,” to give to the baby to make it sleep.
This expensive food consumes the greater part of the half-crown. Three
pennyworth of bread, two pennyworth of vegetables, two pennyworth of
barley or rice, and four pennyworth of meat _well cooked_ would have
supplied all the family with a good nourishing supper, leaving something
for the mid-day meal of the morrow; but there has been no one at home to
cook, and in their excited and miserable state it is not food they care
for, so much as something that will dim the perception of their extreme
wretchedness—anything that will make them sleep and forget. So they
drink the porter, and the baby has the gin, and, in spite of the moan of
the scalded child, they sleep; but in such an atmosphere, surrounded with
such dirt within and stench without, that should they all awake with
burning fever the next morning, no one can wonder. They tell me that, on
the mornings after such nights, they suffer from intense depression, so
much so, that whatever remains of the half-crown is spent on drink, in
order to drag themselves up to a repetition of their daily toil.
Now, the earnings of the family just described (for I have drawn a
picture from real life) averaged for five months in the summer £2, 10s.
per week. They could, of course, have lived very well upon twenty-five
shillings. If we reckon ten shillings for paying off old scores, buying
new clothes, furniture, and sundries, there would still be fifteen
shillings left, which might have been put into the Savings’ Bank to meet
the demands of the ensuing winter. But instead of doing this, the man in
his distress confessed to me, that the cost of what he and his wife drank
each week of their prosperity would amount to at least a pound. The
usual quantity of beer that a brickmaker takes during the hours of work
is seven pints. This expenditure is looked upon simply as necessary: and
when money is plentiful, there must be the drinking for luxury as well as
necessity.
The only excuse which can be made for this recklessness is that the toil
of the brickmaker is excessive. In the summer, he is expected to work
from four or five o’clock in the morning till eight o’clock in the
evening. This pressure of work necessitates the drying of sand on Sunday
for the next week’s work. The Sabbath is no day of rest to him. He is
expected even on that day, and during his short night, to be watchful
over the bricks, and cover them up on the approach of rain. Should he
oversleep himself, (which is at least possible after such a day’s work,)
or be away at a place of worship on a Sunday, and the bricks in the
meantime be injured by wet, he would lose some part of his wages, of
which a portion is always kept back by the master.
Public-domain text, read in full here on John Shaqi.
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