Rambles of a NaturalistGodman, John D. (John Davidson)
History
Rambles of a Naturalist
Godman, John D. (John Davidson)
Godman, John D. (John Davidson), 1794-1830; Natural history; Naturalists -- United States -- Biography
wading along the shore from morning till night, dragging a small boat
after them, and holding in the other hand a forked stick, with which
they raise the crabs from the sand. The period during which the crabs
remain in the paper state is so short, that great activity is required
to gather a sufficient number to take to market, but the price at which
they are sold is sufficient to awaken all the cupidity of the crabbers.
Two dollars a dozen is by no means an uncommon price for them, when the
season first comes on: they subsequently come down to a dollar, and even
to fifty cents, at any of which rates the trouble of collecting them is
well paid. The slaves search for them at night, and then are obliged to
kindle a fire of pine-knots on the bow of the boat, which strongly
illuminates the surrounding water, and enables them to discover the
crabs. Soft crabs are, with great propriety, regarded as an exquisite
treat by those who are fond of such eating; and though many persons are
unable to use crabs or lobsters in any form, there are few who taste of
the soft crabs without being willing to recur to them. As an article of
luxury, they are scarcely known north of the Chesapeake, though there is
nothing to prevent them from being used to a considerable extent in
Philadelphia, especially since the opening of the Chesapeake and
Delaware canal. During the last summer, I had the finest soft crabs from
Baltimore. They arrived at the market in the afternoon, were fried
according to rule, and placed in a tin butter-kettle, then covered for
an inch or two with melted lard, and put on board the steam-boat which
left Baltimore at five o'clock the same afternoon. The next morning
before ten o'clock they were in Philadelphia, and at one they were
served up at dinner in Germantown. The only difficulty in the way is
that of having persons to attend to their procuring and transmission,
as, when cooked directly after they arrive at market, and forwarded with
as little delay as above mentioned, there is no danger of their being
the least injured.
Public-domain text, read in full here on John Shaqi.
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