Rank and Talent; A Novel, Vol. 1 (of 3) — John Shaqi
Rank and Talent; A Novel, Vol. 1 (of 3)Scargill, William Pitt
General
Rank and Talent; A Novel, Vol. 1 (of 3)
Scargill, William Pitt
England -- Social life and customs -- 19th century -- Fiction
The residence of Sir Andrew Featherstone was called Hovenden Lodge;
why it was called a lodge we cannot say. It was a large plain house,
situated in a small level park. The hand of improvement had been
very busy with it, but the genius of propriety had not presided over
the improvements. Several different styles of architecture had been
introduced, and to very ill effect; for the very square broad-sided
form of the building rendered it unsusceptible of decoration. But Sir
Andrew cared nothing about it--he left all those matters to the ladies,
who gave directions according to their own taste or lack of taste;
and all the return which he made for their architectural diligence
and their skilful improvements was to laugh at what he called their
absurdities. The usual order was quite reversed at Hovenden Lodge; for
while Lady Featherstone and her two daughters, Lucy and Isabella, were
drawing plans, or marching about the park, and pointing out to the
architect the improvements which they thought desirable, Sir Andrew was
standing by the kitchen fire and lecturing the cook, or translating
aloud recipes from his favorite French cookery-book, which was the
only book that he had ever purchased; and very highly did he value it,
fancying that few persons in this kingdom were aware of its existence.
He often however had, or we should more properly say, might have had,
the mortification of finding that he had been translating from French
into English that which had been previously translated from English
into French; for whenever his knowing lady reminded him that any recipe
was already in the English cookery-books, he would always contend
for or discover some delicate variation which gave the French the
advantage. He thought, too, that there was a peculiar piquancy in the
French terms, and that there was a particular relish in foreign names,
which he always took care to utter, but which his obstinately English
organs of speech rendered mightily amusing in their utterance.
The greatest evil of the archery-meeting in Sir Andrew’s opinion was,
that it must be attended only with a cold collation, and that must
be in a marquee. It had been discussed repeatedly, but as frequently
decided against him, that it was absolutely impossible to have a hot
dinner. He did not like it, but he bore it very good-temperedly; and
was brimful of jokes, ready to let fly with every arrow.
Lady Featherstone, who was never so happy as when she was patronising,
was delighted with the thought of the long table under the marquee,
and her own self smiling, nodding, and bowing most gracefully to every
body: she could undergo a cold dinner every day of her life, for the
happiness of thinking that every body said, “What a charming woman is
Lady Featherstone!”
Public-domain text, read in full here on John Shaqi.
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