Public, farmers', and wholesale markets, commission houses, and similar places where vast quantities of foodstuffs are assembled and redistributed are nearly always infested with large numbers of rats. Such structures are usually concentrated in districts, and these often become rat-breeding centers, from which the rats constantly overflow to adjoining sections of the city. Rat proofing a district of this kind would seem to be almost hopeless, yet it has often been demonstrated that the task is not only feasible but entirely practicable. . Here, more than anywhere else, the great need is the elimination of rat shelters, which in turn means the free use of concrete or other masonry. Scrupulous cleanliness is essential in markets, but even where this is practiced it is not possible completely to eliminate rat food, so the main reliance must be placed on the removal of all rat harbors. Not only must the building in which the market is housed be rat proofed, but also all the fixtures. In old public markets the stalls were frequently constructed as if designed for the protection of rats. Dark, out-of-the-way holes under counters, stands, and shelves afford convenient places for the accumulation of trash, which it would be well to destroy; and in such locations, with abundance of food at hand, rats are in the best possible position to thrive and multiply. The use of smooth concrete or tile counters (fig. 23) erected on concrete floors deprive rats of the essential shelter, provided that the space underneath the counter is kept clean and that stored material is moved frequently. The smooth surface also prevents the rats from climbing and makes it possible to leave edible products on the counter overnight without fear of their being damaged or contaminated by the rodents. If wooden floors are used, the boards should be laid flat on the concrete or on sleepers not more than half an inch high. [Illustration: B3137BM Figure 23.--Rat proof market stalls. Rats are unable to climb the smooth tiles to get at foodstuffs left on the counter] WAREHOUSES Warehouses require rat proofing because of the great quantities of foodstuffs handled there and even stored for long periods. It is essential that the building itself be rat proofed with concrete or masonry foundation, concrete floors, and tight-fitting doors lined with metal at the base. Doors of warehouses frequently become jammed as a result of heavy trucking and should be carefully watched for defects that would admit rats. Concrete floors, in addition to being rat proof and fire proof, save labor because of the comparative ease with which loaded trucks can be rolled over them. When warehouses are found to be seriously infested with rats, the trouble can usually be traced to such faulty construction as allows the rats access to spaces beneath floors or within walls, or even provides exits to near-by shelter outside.