American fiction -- 20th century; Short stories, American
She flashed about the house, keeping it in perfect order, feeding Peter
the most delicious food, and after the twins came, caring for them with
no strain or nervous tension, with only a bright thankful enjoyment
of them that was warm on your heart like sunshine. Peter enjoyed his
pretty home and devoted wife and lively babies and excellent food. He
began to lay on flesh, and to lose the haggard, gray leanness which,
just after Miss Arling had gone away, had made people turn and look
after him in the street. Architecture is, even when you are busy and
successful as Peter is, a rather sedentary occupation, offering no
resistance to such cooking as Flossie’s. Peter’s skin began to grow
rosy and sleek, his hair from being rough and bristling, began to look
smooth and glossy. It was quite beautiful hair as long as it lasted;
but as the years went on and the twins began to be big children, it,
unlike the rest of Peter, began to look thinner. Peter with a bald spot
was queer enough, but before he was thirty-five it was not a mere spot,
but all the top of his head. We thought it very becoming to him as it
gave him a beneficent, thoughtful, kindly look, like a philosopher.
And his added weight was also distinctly an improvement to his looks.
We often said to each other that nobody would ever have thought that
crazy-looking boy would make such a nice-looking man.
Flossie had not changed an atom. Those tiny, slight women occasionally
remain stationary in looks as though they were in cold storage. She
continued to worship Peter, and as he had made a good husband, we had
nothing to say, although of course you never can understand what an
excessively devoted wife sees in her husband, year after year. Flossie
never mitigated in the least the extremity of her attention to Peter’s
needs. When he was called away on a business trip she always saw that
his satchel was packed with just what he would need; and she would have
risen from her grave to put exactly the right amount of cream and sugar
into his coffee.
Public-domain text, read in full here on John Shaqi.
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