Reading Made Easy for Foreigners - Third Reader — John Shaqi
Reading Made Easy for Foreigners - Third ReaderHülshof, John Ludwig
General
Reading Made Easy for Foreigners - Third Reader
Hülshof, John Ludwig
English language -- Textbooks for foreign speakers; Readers
Through his gross ignorance of the laws of life, he had done all this
mischief. Remember what I say: insist on having good air; for impure
air, though it may not always kill you, is always bad for your health.
LESSON III
COFFEE
Coffee is made from the berries of a tree called the coffee plant, or
coffee tree. This tree grows in some of the hot countries of the
world, as Brazil, Cuba, Arabia, and Java. The best coffee comes from
Arabia. But most of the coffee that is used in this country comes from
Brazil.
When first known, the coffee tree was a wild shrub growing among the
hills of Caffa, in the northeastern part of Africa. But when people
learned what a pleasant drink could be made from its berries, they
began to take it into other countries, where they cultivated it with
much care.
There is an old story told of a shepherd who, it is said, was the first
to use this drink. He noticed that after his goats had fed on the
leaves of a certain tree--the coffee plant--they were always very
lively and wakeful. So he took some of the leaves and berries of the
plant, and boiling them in water, he made a drink for himself. He
found it so pleasant to the taste that he told some of his neighbors
about it. They tried it and were as much pleased as himself. And so,
little by little, the drink came, after a while, into common use.
The coffee plant is a beautiful little tree, growing sometimes to the
height of twenty feet. It has smooth, dark leaves, long and pointed.
It has pretty, white blossoms, which grow in thick clusters close to
the branches. Its fruit looks a little like a cherry; and within it
are the coffee berries, two in each cherry.
When ripe, the red fruit turns to a deep purple and is sweet to the
taste. In Arabia the fruit is allowed to fall on mats placed under the
trees; but in other countries it is commonly gathered as soon as it is
ripe, and it is then dried by being placed on mats in the sun.
After the outside part has been removed the berries are again dried.
They are then put in sacks and boxes to be sent into other parts of the
world.
LESSON IV
OUR NATIONAL FLAG
There is a national flag. He must be cold indeed who can look upon its
folds rippling in the breeze without pride of country. If he be in a
foreign land, the flag is companionship and country itself with all its
endearments. Who, as he sees it, can think of a state merely? Whose
eyes, once fastened upon it, can fail to recognize the image of the
whole nation? It has been called a "floating piece of poetry."
Public-domain text, read in full here on John Shaqi.
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