Readings in Money and Banking: Selected and Adapted — John Shaqi
Readings in Money and Banking: Selected and AdaptedPhillips, Chester Arthur
General
Readings in Money and Banking: Selected and Adapted
Phillips, Chester Arthur
Banks and banking; Banks and banking -- United States; Money
The portability of money is an important quality not merely because it
enables the owner to carry small sums in the pocket without trouble, but
because large sums can be transferred from place to place, or from
continent to continent, at little cost. The result is to secure an
approximate uniformity in the value of money in all parts of the world.
A substance which is very heavy and bulky in proportion to value, like
corn or coal, may be very scarce in one place and over-abundant in
another; yet the supply and demand cannot be equalised without great
expense in carriage. The cost of conveying gold or silver from London to
Paris, including insurance, is only about four-tenths of one per cent.;
and between the most distant parts of the world it does not exceed from
2 to 3 per cent.
Substances may be too valuable as well as too cheap, so that for
ordinary transactions it would be necessary to call in the aid of the
microscope and the chemical balance. Diamonds, apart from other
objections, would be far too valuable for small transactions. The value
of such stones is said to vary as the square of the weight, so that we
cannot institute any exact comparison with metals of which the value is
simply proportional to the weight. But taking a one-carat diamond (four
grains) as worth L15, we find it is, weight for weight, 460 times as
valuable as gold. There are several rare metals, such as iridium and
osmium, which would likewise be far too valuable to circulate. Even gold
and silver are too costly for small currency. A silver penny now weighs
7-1/4 grains, and a gold penny would weigh only half a grain. The pretty
octagonal quarter-dollar tokens circulated in California are the
smallest gold coins I have seen, weighing less than four grains each,
and are so thin that they can almost be blown away.
3. INDESTRUCTIBILITY
If it is to be passed about in trade, and kept in reserve, money must
not be subject to easy deterioration or loss. It must not evaporate like
alcohol, nor putrefy like animal substances, nor decay like wood, nor
rust like iron. Destructible articles, such as eggs, dried codfish,
cattle, or oil, have certainly been used as currency; but what is
treated as money one day must soon afterwards be eaten up. Thus a large
stock of such perishable commodities cannot be kept on hand, and their
value must be very variable. The several kinds of corn are less subject
to this objection, since, when well dried at first, they suffer no
appreciable deterioration for several years.
4. HOMOGENEITY
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