=Corn bread (for 20 men).= Take 2½ pounds white flour, 2½ pounds corn meal, ¼ pound butter, ¼ pound lard, 2 ounces baking powder, 1 quart milk, 8 eggs (yolks and whites) beaten separately, 1 ounce salt, 2 ounces brown sugar. Mix all thoroly together. Grease a bake pan well and pour in the mixture and let bake about 45 minutes or till done. Test with a broom straw into center of cake. If it comes out clean and dry it is done; if wet or stuff sticks, not done. =Corn bread (for 15 men).= Take 2 heaping cups yellow corn meal, 1 cup flour, 3 eggs, 2½ cups sweet milk, 1 teaspoonful lard, 2 tablespoonfuls sugar, 3 teaspoonfuls baking powder, 1 teaspoonful salt. Beat eggs thoroly, whites and yolks separately. Sift baking powder with corn meal and flour. Melt lard, add the last. Beat fast and thoroly. Bake ½ hour in greased pan. =Bread dressing (for 20 men).= Take 5 pounds stale bread, put in cold water and let soak 15 minutes, then drain off the water. Have chopped fine 2 pounds raw onions; 1 ounce sage, ground; salt and pepper to taste; ½ pound lard, butter, suet, or bacon grease. Thoroly mix together and set in oven and let bake about 1 hour. When ready to dish up pour 2 quarts beef stock over the dressing and then serve. =French toast or fried bread (for 20 men).= Take 2 loaves old bread left, and cut in slices. Beat 3 eggs well together. Add ½ pint milk, and season with salt and pepper. Add 2 tablespoonfuls of sugar. Put on stove in frying pan with 2 ounces butter. Dip the slices of bread in the egg batter and put in pan and fry a nice brown. Serve hot. =Rye and graham bread.= Take ½ wheat flour, ½ graham (or rye) flour, add 1 quart molasses for 100 pounds dough. Use sponge and dough system. Make sponge of wheat flour. =English tea biscuit (for 80 men).= Take 16 pounds flour, 2 pounds lard, 2 quarts cold water, 3 pounds granulated sugar, 2 ounces caraway seed, 2 ounces ammonia, “for baker’s use,” 2 ounces baking powder. Cut with regular or fancy cutters. Bake in moderate oven. Ammonia “for baker’s use” can be had in any reliable drug store, 4 ounces for 10 cents. =Biscuits (for 20 men).= Take 4 pounds flour, 2 pounds lard, 2 ounces baking powder, 3 quarts water (cold), 1 ounce salt. Mix together like dough, making medium stiff dough. Grease pan before putting in biscuits. Roll dough ½ inch thick. Place in pan close together and bake for 15 minutes or till they are twice their original size. Before baking biscuits punch them with a fork to have them hold their shape. =Buckwheat cakes (for 20 men).= Take 4 pounds self-raising buckwheat flour and mix with cold water till it will pour easily from spoon. Add 1 ounce salt. Have cake griddle well greased and hot. Bake for about 5 minutes. When done on one side turn over and send to table good and hot. Butter and sirup used to eat with cakes. =New England corn johnnycake (for 80 men).=