Recipes Used in the Cooking Schools, U. S. ArmyUnited States. Army
History
Recipes Used in the Cooking Schools, U. S. Army
United States. Army
Cooking; Cooking for military personnel -- Handbooks, manuals, etc.; United States. Army -- Commissariat
Take 8 tablespoonfuls gelatin, 40 oranges or 8 pints orange juice, 7
pints cold water, 6 pounds granulated sugar, 3 pints boiling water.
Soak the gelatin in 1 pint cold water. Cut the oranges in halves,
remove the seeds and squeeze all the juice into a large pitcher or
bowl. Add sugar to juice. Dissolve the gelatin in the boiling water and
add all to mixture in pitcher. Strain all into a can and freeze. If
oranges are very sour use more sugar.
=Apple pie (for 20 men).=
Take 2½ pounds stewed apples, season with cinnamon, juice of ½ lemon,
and skin chopped fine. Crust: 4 pounds flour and 2 pounds lard.
=Pumpkin pie (for 20 men).=
Take 2 pumpkins and peel and cut in about 2 or 3-inch squares, cover
with water and let boil about 1 hour. Drain off water and mash thoroly
and add ½ pound butter or bacon grease, ¼ pound sugar. Season with
nutmeg and cinnamon, and 1 ounce salt and 1 quart milk and 4 eggs
beaten together. Set on stove and let come to a boil, then it is ready.
Remove and let cool.
=Stewed prunes (for 20 men).=
Take 2 pounds prunes, set on stove with water to cover and let cook 2
hours, or till soft and well done. Flavor with 2 pounds sugar and serve
cold.
COFFEE.
=Coffee for party.=
Take 2 pounds coffee, 5½ gallons water, and whites of 2 eggs. Water
just boiling.
=Soldier coffee (for 20 men).=
Put on stove 2½ gallons water and let come to a boil. Add ½ pound
ground coffee and let boil about 5 minutes. Remove from stove and put
in about 1 pint cold water to settle it. It is then ready for use.
[Illustration]
—————————————————— End of Book ——————————————————
Transcriber’s Note (continued)
Page 33 — “3 squares” changed to “3-inch squares” (cut in about 2 or
3-inch squares)
Public-domain text, read in full here on John Shaqi.
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