Beef— A la mode 13 Boiled 14 Boiled (corned) and cabbage 14 Croquettes 14 Fritters 14 Hash 15 Hearts stuffed with bread dressing 15 Loaf 15 Roast 15 Steak, broiled 16 Steak and onions 16 Stewed 16 Stew with dumplings 17 Chili con carne 17 Crepinettes de veau 17 Hamburger steak 16 Mutton potpie 18 Pot roast 18 VEGETABLES: Baked beans 18 Potatoes— Baked 18 Baked, sweet, and apples 19 Balls 19 Boiled 19 Creamed 19 Escalloped 21 Fried 20 German fried 20 Lyonnaise 20 Mashed 20 Salad 20 Saratoga 21 Mush— Fried 21 Indian corn meal 22 Macaroni and cheese 22 BREAD: Corn 22, 23 Dressing 23 French toast or fried 23 Rye and graham 24 Biscuits— English tea 24 For twenty men 24 Cakes— Buckwheat 24 New England corn johnny 25 White-bread batter 25 Muffins—