Recollections and Impressions, 1822-1890Frothingham, Octavius Brooks
Religion
Recollections and Impressions, 1822-1890
Frothingham, Octavius Brooks
Frothingham, Octavius Brooks, 1822-1895; Unitarians -- New England -- Biography
Its commercial history was exceedingly brilliant. In its palmy days it
had more trade with the East Indies than all the other American ports
put together. Its situation by the sea encouraged maritime adventure.
From its very infancy its inhabitants sent vessels across the Atlantic
of forty to sixty tons, and followed up the trade with Spain, France,
Italy, and the West India Islands. In the war of the Revolution it sent
out one hundred and fifty-eight armed ships, mounting at least two
thousand guns, and carrying not less than six thousand men. In 1785,
Salem sent out the first vessel to the Isle of France, Calcutta, and
China; she began also the trade to the other ports of the East Indies
and Japan; to Madagascar and Zanzibar, Brazil and Africa. In the south
seas, Salem ships first visited the Fiji Islands; they first opened up
to our commerce New Holland and New Zealand. In the war of 1812 she had
two hundred and fifty privateers. When the war was over, these vessels
were engaged in the merchant service. Mr. E. H. Derby, one of the great
merchants, said to be the richest man in America, sent out thirty-seven
vessels in fourteen years, making a hundred and twenty voyages. The
names of the great merchants, E. H. Derby, N. Silsbee, William Gray,
Peabody, Crowningshield, Pickman, Cleveland, Cabot, Higginson, are of
universal celebrity. Then Derby Street was alive with sea-captains, the
custom-house was active, the tall warehouses were full of treasures, the
great East Indiamen fairly made the air fragrant as they unloaded their
merchandise. To quote the language of "Eleanor Putnam": "There was
poetry in the names of the vessels--the ship _Lotus_, the _Black
Warrior_, the brig _Persia_, the _Light Horse_, the _Three Friends_, and
the great _Grand Turk_. There was, too, a charm about the cargoes. They
were no common-place bales of merchandise, but were suggestive in their
very names of the sweet, strange odors of the East, from which they
came. There was food for the imagination in the mention of those
ship-loads of gum copal from Madagascar and Zanzibar; of hemp and iron
from Russia; of Bombay cotton; of ginger, pepper, coffee, and sugar from
India; of teas, silks, and nankeens from China; salt from Cadiz; and
fruits from the ports of the Mediterranean."
Public-domain text, read in full here on John Shaqi.
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