France -- Description and travel; France -- Social life and customs
Our fellow-traveller, Mr. L----, however, was in London, and we passed a
day or two in company. As he is a votary of music, he took me to hear
Madame Pasta. I was nearly as much struck with the extent and magnificence
of the Opera-house, as I had been with the architecture of the Abbey. The
brilliant manner in which it was lighted, in particular, excited my
admiration, for want of light is a decided and a prominent fault of all
scenic exhibitions at home, whether they are made in public or in private.
Madame Pasta played _Semiramide_ "How do you like her?" demanded L----, at
the close of the first act. "Extremely; I scarce know which to praise the
most, the command and the range of her voice, or her powers as a mere
actress. But, don't you think her exceedingly like the _Signorina?_" The
present Madame Malibran was then singing in New York, under the name of
Signorina Garcia. L---- laughed, and told me the remark was well enough,
but I had not put the question in exactly the proper form. "Do you not
think the Signorina exceedingly like Madame Pasta?" would have been
better. I had got the matter wrong end foremost.
L---- reminded me of our having amused ourselves on the passage with the
nasal tones of the chorus at New York. He now directed my attention to
the same peculiarity here. In this particular I saw no difference; nor
should there be any, for I believe nearly all who are on the American
stage, in any character, are foreigners, and chiefly English.
The next day we went to old Drury, where we found a countryman, and
townsman, Mr. Stephen Price, in the chair of Sheridan. The season was
over, but we were shown the whole of the interior. It is also a
magnificent structure in extent and internal embellishment, though a
very plain brick pile externally. It must have eight or ten times the
cubic contents of the largest American theatre. The rival building,
Covent Garden, is within a few hundred feet of it, and has much more of
architectural pretension, though neither can lay claim to much. The
taste of the latter is very well, but it is built of that penny-saving
material, stuccoed bricks.
Public-domain text, read in full here on John Shaqi.
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