Recollections of Manilla and the Philippines: During 1848, 1849 and 1850MacMicking, Robert
History
Recollections of Manilla and the Philippines: During 1848, 1849 and 1850
MacMicking, Robert
Manila (Philippines); Philippines
Smoking, sleeping, and eating, are the labours of their days, and
in all of these they are adepts. Their prevalent taste, however, as
regards cookery, is not suitable to a British palate, as the favourite
accompaniment of garlic is commonly used in such a quantity by their
cooks, that they are very apt to spoil a dinner for a foreigner's
eating, unless they are checked or cautioned with regard to the use
of it.
Their usual drink is wine of different kinds, which they take out of
a glass or tumbler, as we would beer or water: the quantity consumed
is moderate enough, about a pint being a usual allowance--and that
is frequently mixed with about an equal quantity of water. Sherry,
claret, priorato, pajarete, manzanilla, malaga, and muscatel, are the
sorts most in request, all of them being of ordinary quality, to the
taste of any one accustomed to drink good wine at home, from which the
wines procurable here are as different as possible, and especially the
sherry. But in that resides a mystery known best to the wine-merchants,
who doctor up the wine consumed in Great Britain to suit the taste of
those who buy it from them. Strange to say, even to this, a Spanish
colony, there is not sent out a single pipe of wine, such as any one
accustomed to drink the British _composition_ would call good sherry.
Claret, or _vino tinto_, is very generally used in preference to
tea or coffee at breakfast, but at that early time of the day it is
mixed with a large proportion of water. This meal, however, is not a
general one in the Philippines, as the custom of taking chocolate in
the morning destroys all appetite for it, and the early dinner hour
of the Spaniards in general, does not render it essential.
The want of interesting occupation, and the heat of the sun, preventing
out-of-door exercise during the day, has doubtless originated these
indolent customs, which have given rise to many bad habits, and the
low scale of morality prevailing among them.
A large proportion of them being bachelors, are in the habit of
selecting a mistress as a companion with whom they may forget the
dullness, and shake off the apathy of their aimless existence; a very
large proportion, in fact, nearly all of them, being in the habit of
choosing such a household companion from among the Creole, Mestiza,
or native girls, but generally from the last two races.
The native girls have the reputation of proving more faithful to
their lovers than the other two, as they look upon such a connection
in the light of a marriage, and consider themselves guilty of no
immorality during its continuance. When a native beauty forms such
a connection with a white man, her relations do not sunder all the
former ties existing between her and them, by casting her off, but
on the contrary are, as frequently as not, highly pleased at it,
viewing the affair in the light of a fortunate marriage for her.
Public-domain text, read in full here on John Shaqi.
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