Records, by Admiral of the Fleet, Lord FisherFisher, John Arbuthnot Fisher, Baron
History
Records, by Admiral of the Fleet, Lord Fisher
Fisher, John Arbuthnot Fisher, Baron
Admirals -- Great Britain -- Biography; Fisher, John Arbuthnot Fisher, Baron, 1841-1920; Great Britain. Royal Navy
“One day far back in the fifties of last century a sailing ship
came round from Portsmouth into Plymouth Sound, where the fleet
lay. Among the passengers was a little midshipman fresh from
his apprenticeship in the ‘Victory.’ He scrambled aboard the
Admiral’s ship, and with the assurance of thirteen marched up
to a splendid figure in blue and gold, and said, handing him a
letter: ‘Here, my man, give this to the Admiral.’ The man in
blue and gold smiled, took the letter, and opened it. ‘Are you
the Admiral?’ said the boy. ‘Yes, I’m the Admiral.’ He read
the letter, and patting the boy on the head, said: ‘You must
stay and have dinner with me.’ ‘I think,’ said the boy, ‘I
should like to be getting on to my ship.’ He spoke as though
the British Navy had fallen to his charge. The Admiral laughed,
and took him down to dinner. That night the boy slept aboard
the ‘Calcutta,’ a vessel of 84 guns, given to the British Navy
by an Indian merchant at a cost of £84,000. It was the day of
small things and of sailing-ships. The era of the ironclad and
the ‘Dreadnought’ had not dawned.”
I think I must give the first place to one of the first of my Captains
who was the seventh son of the last Vice-Chancellor of England, Sir
Lancelot Shadwell. The Vice-Chancellor used to bathe in the Thames
with his seven sons every morning. My Shadwell was about the greatest
Saint on earth. The sailors called him, somewhat profanely, “Our
Heavenly Father.” He was once heard to say, “Damn,” and the whole ship
was upset. When, as Midshipmen, we punished one of our mess-mates for
abstracting his cheese, he was extremely angry with us, and asked us
all what right we had to interfere with his cheese. He always had the
Midshipmen to breakfast with him, and when we were seasick he gave us
champagne and ginger-bread nuts. As he went in mortal fear of his own
steward, who bossed him utterly, he would say: “I think the aroma has
rather gone out of this champagne. Give it to the young gentlemen.” The
steward would reply: “Now you know very well, Sir, the aroma _ain’t_
gone out of this ’ere champagne”; but all the same we got it. He always
slept in a hammock, and I remember he kept his socks in the head clews
ready to put on in case of a squall calling him suddenly on deck. I
learned from him nearly all that I know. He taught me how to predict
eclipses and occultations, and I suppose I took more lunar observations
than any Midshipman ever did before.
Public-domain text, read in full here on John Shaqi.
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