Recreations of Christopher North, Volume 1 — John Shaqi
Recreations of Christopher North, Volume 1Wilson, John
General
Recreations of Christopher North, Volume 1
Wilson, John
Essays
Out comes the gudewife with her own bottle from the press in the spence,
with as big a belly and broad a bottom as her own, and they are no
trifle--for the worthy woman has been making much beef for many years,
is moreover in the family way, and surely this time there will be twins
at least--and pours out a canty caulker for each crowing crony,
beginning with the gentle, and ending with the semple, that is our and
her self; and better speerit never steamed in sma' still. She offers
another with "hinny," by way of Athole brose; but it is put off till
evening, for coursing requires a clear head, and the same sobriety then
adorned our youth that now dignifies our old age. The gudeman, although
an elder of the kirk, and with as grave an aspect as suits that solemn
office, needs not much persuasion to let the flail rest for one day,
anxious though he be to show the first aits in the market; and donning
his broad blue bonnet, and the shortest-tailed auld coat he can find,
and taking his kent in his hand, he gruffly gives Wully his orders for
a' things about the place, and sets off with the younkers for a holiday.
Not a man on earth who has not his own pastime, depend on't, austere as
he may look; and 'twould be well for this wicked world if no elder in it
had a "sin that maist easily beset him," worse than what Gibby Watson's
wife used to call his "awfu' fondness for the Grews!"
And who that loves to walk or wander over the green earth, except indeed
it merely be some sonnetteer or ballad-monger, if he had time and could
afford it, and lived in a tolerably open country, would not keep, at the
very least, three greyhounds? No better eating than a hare, though old
blockhead Burton--and he was a blockhead, if blockhead ever there was
one in this world--in his Anatomy, chooses to call it melancholy meat.
Did he ever, by way of giving dinner a fair commencement, swallow a
tureen of hare-soup with half-a-peck of mealy potatoes? If ever he
did--and notwithstanding called hare melancholy meat, there can be no
occasion whatever for now wishing him any further punishment. If he
never did--then he was on earth the most unfortunate of men. England--as
you love us and yourself--cultivate hare-soup, without for a moment
dreaming of giving up roasted hare well stuffed with stuffing, jelly
sauce being handed round on a large trencher. But there is no such thing
as melancholy meat--neither fish, flesh, nor fowl--provided only there
be enough of it. Otherwise, the daintiest dish drives you to despair.
But independently of spit, pot, and pan, what delight in even daunering
about the home-farm seeking for a hare! It is quite an art or science.
You must consult not only the wind and weather of to-day, but of the
night before--and of every day and night back to last Sunday, when
probably you were prevented by the rain from going to church. Then hares
shift the sites of their country seats every season. This month they
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