ALL PARTICULARS FROM The Hovis Bread Flour Co., MACCLESFIELD. See Recipes on pages 105, 108, 109. * * * * * * _Entered at Stationers' Hall._ REFORM COOKERY. * * * * * * WHY HESITATE? Thousands of grateful consumers by their daily use of Vejola, F.R. Nut. Meat, Meatose, Nutmeatose, and Nutvejo, &c., endorse the verdict of the best judges that there are no other Nut Meats equal to them for Roasts, Stews, Pies, Hashes, Sandwiches, Chops, Steaks, and Rissoles. Sample of any one of these sent for 8d., post free. TRY A TIN TODAY. Idealists will also find an ideal food in Nut Cream Rolls and Biscuits. They are made from choice nuts converted into a rich cream, mixed with a finely stone-ground wheatmeal, containing all the nutritious elements of the golden wheatberry. This makes them the most nourishing and concentrated food obtainable. Made in 30 varieties. Assorted sample 1/- post free. Procure a packet now, THEN YOU WILL ACT LIKE OLIVER TWIST Also get samples of the L. N. F. Co.'s Nut and Fruit Cakes, Genoa Cakes, Malted Nut and Fruit Caramels, Chocolate Nut and Fruit Dainties, and our wonderful new Savoury Nut Meat, NUTTORIA, which you will enjoy AND ASK FOR MORE. Samples of above five last-named foods sent for 2/6 post Free. SOLE MANUFACTURERS: The London Nut Food Co., 465, Battersea Park Road, London, S.W. * * * * * * REFORM COOKERY BOOK. UP-TO-DATE HEALTH COOKERY FOR THE TWENTIETH CENTURY. BY Mrs MILL. OVER 300 RECIPES NEW AND ENLARGED EDITION, COMPLETING 20,000. _"We could live without poets, we could live without books, But how in the world could we live without cooks."_ PREFACE TO FOURTH EDITION. Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part of those engaged in the manufacture and distribution of pure foods are in evidence in all directions. Not only have a number of new "Reform" restaurants and depots been opened, but vegetarian dishes are now provided at many ordinary restaurants, while the general grocer is usually willing to stock the more important health foods. Then the interest in, and relish for a non-flesh dietary has, during the past year, got a tremendous impetus from the splendid catering at the Exhibitions, both of Edinburgh and London. The restaurant in Edinburgh, under the auspices of the Vegetarian Society, gave a magnificent object lesson in the possibility of a dietary excluding fish, flesh, and fowl. The sixpenny dinners, as also the plain and "high" teas, were truly a marvel of excellence, daintiness, and economy, and the queue of the patient "waiters," sometimes 40 yards long, amply testified to their popularity.