Reform Cookery Book (4th edition): Up-To-Date Health Cookery for the Twentieth Century.Mill, Mrs. (Jean Oliver)
Philosophy
Reform Cookery Book (4th edition): Up-To-Date Health Cookery for the Twentieth Century.
Mill, Mrs. (Jean Oliver)
Vegetarian cooking
It has been realised. The Wallace P.R. Foods Co. was founded
expressly for-the purpose of making bread, biscuits, cakes, and other foods
on scientific principles, which a great London "daily" has described as
100 Years in Advance of the Age.
In this model bakery the only flour used throughout is an entire wheatmeal
ground to a marvellous fineness; and all other ingredients are the very best
and purest. Chemicals, cheap fats, and yeast are banished.
Thousands have proved that the regular daily use of the P.R.
Biscuits, Bread, &c., not only delights the palate, but eradicates many
stubborn diseases, and brings about a steady improvement of health in cases
where drugs, patent medicines, and all other unnatural methods have failed.
30 Samples of delicious Bread, Cake, Biscuits, and Coffee, 1/6 carr.
paid.
Box Biscuits and Coffee only, 1/3 carr. paid.
_P.R. Specialities are stocked by all Health Food Stores.
Sole Makers:_
The Wallace P.R. Foods Co.
465 Battersea Park Rd., London, S.W.
* * * * *
_INFANTILE MORTALITY_
"COW & GATE" Dried Pure English Half-Cream Milk
The Superiority of Dried Milk over Fresh Cow's Milk was
strikingly demonstrated by the experiments of the Sheffield Corporation
Scheme for Reducing Infantile Mortality, given in a paper by ALBERT
E. NAISH, M.A., M.B., B.C., Cantab., Assistant Physician, Sheffield Royal
Hospital, in the September 3rd issue of the _Medical Officer_. For the
purpose of these experiments our milk was used with that of two other
makers.
OUR MILK BEING MADE DAILY AT OUR OWN FACTORIES
can be supplied in a much fresher condition than Foreign or Colonial makes.
Besides the fact of our supplying several Infant Milk Depots and
Creches, we have Thousands of Letters from grateful mothers, from
all parts, who testify to the splendid results from feeding their babies on
our Dried English Milk.
West Surrey Central Dairy Co. GUILDFORD.
It can be obtained of most Chemists and Health Food Stores, in Tins and
Packets, 1/1. each.
We make Dried, Full-Cream, and also Separated Milk, as well as the above.
Prices on application.
* * * * *
Savoury Gruel.
Dissolve about 1-1/2 teaspoonfuls vegetable extract--"Marmite," "Carnos,"
Mapleton's Nut Extract are all good--in 3 gills boiling water. Have a
tablespoonful of either Gluten Meal, Barley Malt Meal, Banana Oats,
&c., made smooth with a little cold water--add seasoning, a little grated
onion, celery, &c.--and mix it with the "Extract" tea. Boil all together,
stirring constantly for 5 or 10 minutes, then strain.
This savoury gruel may be acceptably varied from time to time by
substituting Robinson's Patent Barley or Groats for the above.
Almond Cream Whey.
One pint milk, 1 dessertspoonful lemon juice, 1 tablespoonful Almond cream
or Cashew nut cream. Bring milk nearly to boiling point, and add lemon
juice. Let stand till it curdles. Strain and stir in the nut cream, also
sweetening to taste.
"Nutter" Milk
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