There arose the problem of what to do with his two francs. To have killed Laploshka was one thing; to have kept his beloved money would have argued a callousness of feeling of which I am not capable. The ordinary solution, of giving it to the poor, would by no means fit the present situation, for nothing would have distressed the dead man more than such a misuse of his property. On the other hand, the bestowal of two francs on the rich was an operation which called for some tact. An easy way out of the difficulty seemed, however, to present itself the following Sunday, as I was wedged into the cosmopolitan crowd which filled the side-aisle of one of the most popular Paris churches. A collecting-bag, for “the poor of Monsieur le Curé,” was buffeting its tortuous way across the seemingly impenetrable human sea, and a German in front of me, who evidently did not wish his appreciation of the magnificent music to be marred by a suggestion of payment, made audible criticisms to his companion on the claims of the said charity. “They do not want money,” he said; “they have too much money. They have no poor. They are all pampered.” If that were really the case my way seemed clear. I dropped Laploshka’s two francs into the bag with a murmured blessing on the rich of Monsieur le Curé. Some three weeks later chance had taken me to Vienna, and I sat one evening regaling myself in a humble but excellent little Gasthaus up in the Wahringer quarter. The appointments were primitive, but the Schnitzel, the beer, and the cheese could not have been improved on. Good cheer brought good custom, and with the exception of one small table near the door every place was occupied. Half-way through my meal I happened to glance in the direction of that empty seat, and saw that it was no longer empty. Poring over the bill of fare with the absorbed scrutiny of one who seeks the cheapest among the cheap was Laploshka. Once he looked across at me, with a comprehensive glance at my repast, as though to say, “It is my two francs you are eating,” and then looked swiftly away. Evidently the poor of Monsieur le Curé had been genuine poor. The Schnitzel turned to leather in my mouth, the beer seemed tepid; I left the Emmenthaler untasted. My one idea was to get away from the room, away from the table where _that_ was seated; and as I fled I felt Laploshka’s reproachful eyes watching the amount that I gave to the piccolo—out of his two francs. I lunched next day at an expensive restaurant which I felt sure that the living Laploshka would never have entered on his own account, and I hoped that the dead Laploshka would observe the same barriers. I was not mistaken, but as I came out I found him miserably studying the bill of fare stuck up on the portals. Then he slowly made his way over to a milk-hall. For the first time in my experience I missed the charm and gaiety of Vienna life.