The substance most likely to predominate would be silica or quartz,
one of the lighter and most infusible materials of the crust; but
which, heated in contact with alumina, lime, potash, and other earths
and alkalis, forms fusible slags, enamels and glasses. One of these,
composed of silica, alumina, and potash, or soda, was long ago named
by the German miners felspar, a name which it still retains, though
now several distinct kinds of it are distinguished by different names.
Another is a compound of silica with magnesia and lime, forming the
mineral known as Amphibole or Hornblende, and by several other names,
according to its colour and crystalline form. In many deep-seated
rocks these minerals are formed together, and having crystallized
out separately give a spotted and granular character to the mass.
Naturally colourless, all these minerals, and especially the felspar
and hornblende, are liable to be coloured with different oxides of
iron, the felspar usually taking a reddish, and the hornblende a
greenish or blackish hue. Now, if we examine a fragment of the oldest
or fundamental gneiss or granite, we shall see glassy grains of quartz,
reddish or white flat-surfaced crystals of felspar, and dark-coloured
prisms of hornblende. When destitute of any arrangement in layers, the
rock is granite; when arranged more or less in flakes or laminæ, it is
gneiss, the structure of which may arise either from its having been
formed in successive beds, or from its having been flattened or drawn
out by pressure. These structures can be seen more or less distinctly
in any ordinary coarse-grained granite, or with the lens or microscope
in finer varieties.
The Lower Laurentian rocks of our section consist essentially of the
materials above described, with a vast variety in the proportions
and arrangements of the constituent minerals. There is, there-fore,
nothing to prevent us from supposing that these rocks are really
remains of the lower portions of the original crust which first formed
on the surface of our cooling planet, though the details of their
consolidation and the possible interactions of heat and heated water
may admit of much discussion and difference of opinion.
Public-domain text, read in full here on John Shaqi.
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