Authors, Russian -- 19th century -- Biography; Chekhov, Anton Pavlovich, 1860-1904
At one o'clock Chekhov dined downstairs, in a cool bright dining-room,
and there was nearly always a guest at dinner. It was difficult not to
yield to the fascination of that simple, kind, cordial family. One felt
constant solicitude and love, not expressed with a single high-sounding
word,--an amazing amount of refinement and attention, which never, as if
on purpose, got beyond the limits of ordinary, everyday relations. One
always noticed a truly Chekhovian fear of everything high-flown,
insincere, or showy. In that family one felt very much at one's ease,
light and warm, and I perfectly understand a certain author who said
that he was in love with all the Chekhovs at the same time.
Anton Pavlovitch ate exceedingly little and did not like to sit at
table, but usually passed from the window to the door and back. Often
after dinner, staying behind with some one in the dining-room, Yevguenia
Yakovlevna (A. P.'s mother) said quietly with anxiety in her voice:
"Again Antosha ate nothing at dinner."
He was very hospitable and loved it when people stayed to dinner, and he
knew how to treat guests in his own peculiar way, simply and heartily.
He would say, standing behind one's chair:
--"Listen, have some vodka. When I was young and healthy I loved it. I
would pick mushrooms for a whole morning, get tired out, hardly able to
reach home, and before lunch I would have two or three thimblefuls.
Wonderful!..."
After dinner he had tea upstairs, on the open verandah, or in his study,
or he would come down into the garden and sit there on the bench, in his
overcoat, with a cane, pushing his soft black hat down to his very eyes
and looking out under its brim with screwed up eyes.
These hours were the most crowded. There were constant rings on the
telephone, asking if Anton Chekhov could be seen; and perpetual
visitors. Strangers also came, sending in their cards and asking for
help, for autographs or books. Then queer things happened.
Public-domain text, read in full here on John Shaqi.
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