Reminiscences of Scottish Life & Character: And a Memoir of Dean Ramsay by Cosmo InnesRamsay, Edward Bannerman
History
Reminiscences of Scottish Life & Character: And a Memoir of Dean Ramsay by Cosmo Innes
Ramsay, Edward Bannerman
National characteristics, Scottish; Scotland -- Social life and customs
A friend of mine, however, lately departed--Mr. Boswell of
Balmuto--showed more spirit than the Londoner, when he found himself in
a similar situation. Challenged by the host to drink, urged and almost
forced to swallow a quantity of wine against his own inclination, he
proposed a counter-challenge in the way of eating, and made the
following ludicrous and original proposal to the company,--that two or
three legs of mutton should be prepared, and he would then contest the
point of who could devour most meat; and certainly it seems as
reasonable to compel people to _eat_, as to compel them to drink, beyond
the natural cravings of nature.
The situation of ladies, too, must frequently have been very
disagreeable--when, for instance, gentlemen came up stairs in a
condition most unfit for female society. Indeed they were often
compelled to fly from scenes which were most unfitting for them to
witness. They were expected to get out of the way at the proper time, or
when a hint was given them to do so. At Glasgow sixty years ago, when
the time had come for the _bowl_ to be introduced, some jovial and
thirsty members of the company proposed as a toast, "The trade of
Glasgow and _the outward bound!_" The hint was taken, and silks and
satins moved off to the drawing-room.
In my part of the country the traditionary stories of drinking prowess
are quite marvellous. On Deeside there flourished a certain Saunders
Paul (whom I remember an old man), an innkeeper at Banchory. He was said
to have drunk whisky, glass for glass, to the claret of Mr. Maule and
the Laird of Skene for a whole evening; and in those days there was a
traditional story of his despatching, at one sitting, in company with a
character celebrated for conviviality--one of the men employed to float
rafts of timber down the Dee--three dozen of porter. Of this Mr. Paul it
was recorded, that on being asked if he considered porter as a wholesome
beverage, he replied, "Oh yes, if you don't take above a dozen."
Saunders Paul was, as I have said, the innkeeper at Banchory: his friend
and _porter_ companion was drowned in the Dee, and when told that the
body had been found down the stream below Crathes, he coolly remarked,
"I am surprised at that, for I never kenn'd him pass the inn before
without comin' in for a glass."
Some relatives of mine travelling in the Highlands were amused by
observing in a small road-side public-house a party drinking, whose
apparatus for conviviality called forth the dry quaint humour which is
so thoroughly Scottish. Three drovers had met together, and were
celebrating their meeting by a liberal consumption of whisky; the inn
could only furnish one glass without a bottom, and this the party passed
on from one to another. A queer-looking pawky chield, whenever the glass
came to his turn, remarked most gravely, "I think we wadna be the waur
o' some water," taking care, however, never to add any of the simple
element, but quietly drank off his glass.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account