There was a sort of infatuation in the supposed dignity and manliness attached to powers of deep potation, and the fatal effects of drinking were spoken of in a manner both reckless and unfeeling. Thus, I have been assured that a well-known old laird of the old school expressed himself with great indignation at the charge brought against hard drinking that it had actually _killed_ people. "Na, na, I never knew onybody killed wi' drinking, but I hae kenn'd some that dee'd in the training." A positive _éclat_ was attached to the accomplished and well-trained consumer of claret or of whisky toddy, which gave an importance and even merit to the practice of drinking, and which had a most injurious effect. I am afraid some of the Pleydells of the old school would have looked with the most ineffable contempt on the degeneracy of the present generation in this respect, and that the temperance movement would be little short of insanity in their eyes; and this leads me to a remark.--In considering this portion of the subject, we should bear in mind a distinction. The change we now speak of involves more than a mere change of a custom or practice in social life. It is a change in men's sentiments and feelings on a certain great question of morals. Except we enter into this distinction we cannot appreciate the extent of the change which has really taken place in regard to intemperate habits. I have an anecdote from a descendant of Principal Robertson, of an address made to him, which showed the real importance attached to all that concerned the system of drinking in his time. The Principal had been invited to spend some days in a country-house, and the minister of the parish (a jovial character) had been asked to meet him. Before dinner he went up to Dr. Robertson and addressed him confidentially--"Doctor, I understand ye are a brother of my gude freend Peter Robertson of Edinburgh, therefore I'll gie you a piece of advice,--Bend[30] weel to the Madeira at dinner, for here ye'll get little o't after." I have known persons who held that a man who could not drink must have a degree of feebleness and imbecility of character. But as this is an important point, I will adduce the higher authority of Lord Cockburn, and quote from him two examples, very different certainly in their nature, but both bearing upon the question. I refer to what he says of Lord Hermand:--"With Hermand drinking was a virtue; he had a sincere respect for drinking, indeed a high moral approbation, and a serious compassion for the poor wretches who _could_ not indulge in it, and with due contempt of those who could but did not;" and, secondly, I refer to Lord Cockburn's pages for an anecdote which illustrates the perverted feeling I refer to, now happily no longer existing. It relates the opinion expressed by an old drunken writer of Selkirk (whose name is not mentioned) regarding his anticipation of professional success for Mr. Cranstoun, afterwards Lord Corehouse. Sir Walter Scott,