Reminiscences of Scottish Life & Character: And a Memoir of Dean Ramsay by Cosmo InnesRamsay, Edward Bannerman
History
Reminiscences of Scottish Life & Character: And a Memoir of Dean Ramsay by Cosmo Innes
Ramsay, Edward Bannerman
National characteristics, Scottish; Scotland -- Social life and customs
William Erskine, and Cranstoun, had dined with this Selkirk writer, and
Scott--of hardy, strong, and healthy frame--had matched the writer
himself in the matter of whisky punch. Poor Cranstoun, of refined and
delicate mental and bodily temperament, was a bad hand at such work, and
was soon off the field. On the party breaking up, the Selkirk writer
expressed his admiration of Scott, assuring him that _he_ would rise
high in the profession, and adding: "I'll tell ye what, Maister Walter,
that lad Cranstoun may get to the tap o' the bar, if he can; but tak my
word for't, it's no be by drinking."
There was a sort of dogged tone of apology for excess in drinking, which
marked the hold which the practice had gained on ordinary minds. Of this
we have a remarkable example in the unwilling testimony of a witness who
was examined as to the fact of drunkenness being charged against a
minister. The person examined was beadle, or one of the church
officials. He was asked, "Did you ever see the minister the worse of
drink?" "I canna say I've seen him the waur o' drink, but nae doubt I've
seen him the _better_ o't," was the evasive answer. The question,
however, was pushed further; and when he was urged to say if this state
of being "the better for drink" ever extended to a condition of absolute
helpless intoxication, the reply was: "Indeed, afore that cam', I was
blind fou mysel', and I could see nae thing."
A legal friend has told me of a celebrated circuit where Lord Hermand
was judge, and Clephane depute-advocate. The party got drunk at Ayr, and
so continued (although quite able for their work) till the business was
concluded at Jedburgh. Some years after, my informant heard that this
circuit had, at Jedburgh, acquired the permanent name of the
"_daft_ circuit."
Lord Cockburn was fond of describing a circuit scene at Stirling, in his
early days at the bar, under the presidency of his friend and connection
Lord Hermand. After the circuit dinner, and when drinking had gone on
for some time, young Cockburn observed places becoming vacant in the
social circle, but no one going out at the door. He found that the
individuals had dropped down under the table. He took the hint, and by
this ruse retired from the scene. He lay quiet till the beams of the
morning sun penetrated the apartment. The judge and some of his staunch
friends coolly walked up stairs, washed their hands and faces, came down
to breakfast, and went into court quite fresh and fit for work.
Public-domain text, read in full here on John Shaqi.
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