Reminiscences of Scottish Life & Character: And a Memoir of Dean Ramsay by Cosmo InnesRamsay, Edward Bannerman
History
Reminiscences of Scottish Life & Character: And a Memoir of Dean Ramsay by Cosmo Innes
Ramsay, Edward Bannerman
National characteristics, Scottish; Scotland -- Social life and customs
I have already spoken of (p. 16) a Scottish peculiarity--viz. that of
naming individuals from lands which have been possessed long by the
family, or frequently from the landed estates which they acquire. The
use of this mode of discriminating individuals in the Highland districts
is sufficiently obvious. Where the inhabitants of a whole country-side
are Campbells, or Frasers, or Gordons, nothing could be more convenient
than addressing the individuals of each clan by the name of his estate.
Indeed, some years ago, any other designation, as Mr. Campbell, Mr.
Fraser, would have been resented as an indignity. Their consequence
sprang from their possession[158]. But all this is fast wearing away.
The estates of old families have often changed hands, and Highlanders
are most unwilling to give the names of old properties to new
proprietors. The custom, however, lingers amongst us, in the northern
districts especially. Farms also used to give their names to the
tenants[159]. I can recall an amusing instance of this practice
belonging to my early days. The oldest recollections I have are
connected with the name, the figure, the sayings and doings, of the old
cow-herd at Fasque in my father's time; his name was Boggy, _i.e._ his
ordinary appellation; his true name was Sandy Anderson. But he was
called Boggy from the circumstance of having once held a wretched farm
on Deeside named Boggendreep. He had long left it, and been unfortunate
in it, but the name never left him,--he was Boggy to his grave. The
territorial appellation used to be reckoned complimentary, and more
respectful than Mr. or any higher title to which the individual might be
entitled. I recollect, in my brother's time, at Fasque, his showing off
some of his home stock to Mr. Williamson, the Aberdeen butcher. They
came to a fine stot, and Sir Alexander said, with some appearance of
boast, "I was offered twenty guineas for that ox." "Indeed, Fasque,"
said Williamson, "ye should hae steekit your neive upo' that."
Sir Walter Scott had marked in his diary a territorial greeting of two
proprietors which had amused him much. The laird of Kilspindie had met
the laird of Tannachy-Tulloch, and the following compliments passed
between them:--"Yer maist obedient hummil servant, Tannachy-Tulloch." To
which the reply was, "Yer nain man, Kilspindie."
In proportion as we advance towards the Highland district this custom of
distinguishing clans or races, and marking them out according to the
district they occupied, became more apparent. There was the Glengarry
country, the Fraser country, the Gordon country, etc. etc. These names
carried also with them certain moral features as characteristic of each
division. Hence the following anecdote:--The morning litany of an old
laird of Cultoquhey, when he took his morning draught at the cauld well,
was in these terms:--"Frae the ire o' the Drummonds, the pride o' the
Græmes, the greed o' the Campbells, and the wind o' the Murrays, guid
Lord deliver us."
Public-domain text, read in full here on John Shaqi.
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