Finally the day of Christmas Eve came, on which everything must be in readiness, pans and kettles be scoured, floors scrubbed and strewn with white sand and fresh juniper twigs, even the stables for the cattle receiving an extra scrubbing. The yard was swept and every nook and corner of the premises put in holiday attire, and last of all, the hired men and girls were expected to retire to their respective quarters for a similar cleaning, and make their appearance about five o'clock in the afternoon in clean linen and new clothes, ready for the great event, as for a marriage feast. In the mean time pots and kettles were boiling on the hearth in the great kitchen, baskets were being filled and sent off to the poor who were too feeble to call for their gifts; the family and servants contenting themselves that day with a lunch, well known all over Sweden as dopparebröd. It being now dark, the long table was set in the large common room. The whitest linen, the finest plate, plenty of fresh white bread, and two or three home-made cheeses, baskets of cake, and large decanters containing sweet ale, ornamented the table. In front of the seats of husband and wife was placed a large home-made tallow candle with as many branches as there were members of the family. Other candles were placed in candle-sticks or chandeliers, so that there was an abundance of light, in commemoration of the Great Light which came into the world on that eve. There was also a Christmas tree decorated with ribbons, flowers, confectionery and burning tapers. The lighting of the candles was the signal for all to come to the feast. That evening at least there was no distinction as to persons. The lowest servant-boy had his seat, and received the same attention as the children or members of the family. When all were seated a Christmas prayer was offered by the head of the family, after which a hymn was sung, in which all joined; then were brought in from the kitchen great dishes of "Lut Fisk," served with drawn butter and mustard sauce; after that a roast of beef or pork, and at last the Yule-mush. About the time that this was finished, some one who had quietly stepped outside returned in the disguise of Santa Claus, and threw baskets full of Christmas presents on the floor. The children and younger servants made a scramble for these, amid shouts of hilarious joy and distributed them according to the directions written on each bundle. No one was forgotten. Then at the table followed cakes with sweet wine or punch, and nuts and apples, all of which was enjoyed hugely and deliberately, so that it was often ten o'clock before the tables were cleared. The remainder of the evening was spent in quiet amusements, such as telling stories about princes and princesses, giants and trolls, conundrums, tricks with cards, etc., and seldom did the happy circle break up until nearly mid-night.