France -- Social life and customs -- 19th century -- Fiction
"Circumstances must be made, sir, by each man himself. Just look at what
society is. We are all _parvenus_. My father was a cloth merchant--in a
wholesale way, certainly--and yet you see--now this is equality, sir,
the real and the right kind of equality. There is no such thing as caste
now. The upper class springs from the people, and the people rise to the
upper class. I could have found a count for my daughter, if I had wanted
to. But it is just simply a case of evil instincts, evil passions, and
these communist ideas--it is all this which is against wealth. We hear a
lot of rant about poverty and misery. Well, I can tell you this, there
has never been so much done for the people as at present. There is great
progress with regard to comfort and well-being in France. People who
never used to eat meat, now eat it twice a week. These are facts; and I
am sure that on that subject our young social economist, M. Henri,
could tell us----"
"Yes, yes," said Henri, "that has been proved. In twenty-five years the
increase of cattle has been twelve per cent. By dividing the population
of France into twelve millions inhabiting the towns, and twenty-four to
twenty-five millions inhabiting the country districts, it is reckoned
that the former consume about sixty-five kilogrammes a head each year,
and the latter twenty kilogrammes twenty-six centigrammes. I can
guarantee the figures. What is quite sure is that the most conscientious
estimates prove that since 1789 there has been an increase in the
average length of life, and this progress is the surest sign of
prosperity for a nation. Statistics----"
Public-domain text, read in full here on John Shaqi.
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